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Never pour raw, leftover marinade over the cooked meat.
If you want to use the leftover marinade, make sure to boil it up to kill all harmful bacteria.
Don’t marinate in aluminum containers or foil, because a chemical reaction could spoil the food.
The best way to marinate the meat is using the zip lock bag in order for it to be evenly surrounded by the marinade.
For 500 gram of meat, you need about half a cup of marinade.