Comments for KetoKookin'

Comment on Easy Keto Cookies – Low Carb Coconut Cookies by lora

lora — Tue, 05 Sep 2023 18:32:00 +0000

well done – good recipes with excellent photos/instructions etc.

Comment on Avocado Omelette – With Spinach & Cream by Amanda

Amanda — Wed, 16 Aug 2023 14:22:52 +0000

This combination of flavors was actually really delicious. I didn’t have the avocado on hand so I left it out. And I didn’t bake it, made it on the stove. I eyeballed the ingredients for a single serving. I added some sharp cheddar at the end. I will definitely try it again! And probably add the avocado (honestly it doesn’t even need it).

Comment on Creamy Ground Beef – With Mushrooms by Melissa

Melissa — Fri, 14 Jul 2023 03:20:38 +0000

This was so good! It was quick and easy to make, but loaded with flavor! I put it over a small bed of rice and savored every bite. Thank you for sharing your recipe

Comment on Calf Kidney in Cream Sauce – Easy Kidney Recipe by V

Tue, 20 Jun 2023 00:03:04 +0000

Thank you so much!!

Comment on Currywurst Style Chicken Hearts by Mary D

Mary D — Sun, 26 Mar 2023 01:08:00 +0000

I will have to try this recipe. My family loves chicken hearts “smothered” as we call it here in Cajun country or even in chicken and sausage gumbo.

Comment on Fried Halloumi & Eggs – Scrambled by Karen De Forest

Karen De Forest — Tue, 16 Aug 2022 03:50:48 +0000

In reply to KetoKookin'. The halloumi melted nicely to blend eggs + finely diced vegetables = yum

Comment on Chicken Heart Tuna Meatballs – With Oven Baked Broccoli by KetoKookin'

KetoKookin' — Mon, 07 Mar 2022 07:57:14 +0000

In reply to Mary.

Hi Mary,

thanks for the comment.
I think that will work pretty well too, why don’t you just give it a try? 😉

Maybe bake it for around 35-45 minutes at 170-180°C 🙂

Comment on Chicken Heart Tuna Meatballs – With Oven Baked Broccoli by Mary

Mary — Wed, 02 Mar 2022 11:30:20 +0000

I was wondering…..could I put that same mixture in a meatloaf pan and turn it into a meatloaf?

Comment on Heavy Loaded Spinach – With Ground Beef by KetoKookin'

KetoKookin' — Fri, 18 Feb 2022 21:04:45 +0000

In reply to Elisabeth March.

Best is to give it a taste and use how much you like 🙂
Of cumin, coriander, nutmeg & chili I only used a small pinch here if I remember correctly. Salt & pepper around 2-3 teaspoons, better go with less and add more after tasting 😉

Comment on Homemade Cheese Pops – Super Easy by cavalary

cavalary — Wed, 16 Feb 2022 22:29:25 +0000

We love the moon bites!!! I buy a small bag for $3.79 a bag!!! So my daughter, grand daughter and I tried to make them. We are all very good cooks and my grand daughter goes to culinary school. We used ‘gouda, smoked gouda, plain parm, pecorino romano, and sharp chedder’. We did try leaving some out to dry overnight. we tried 5 different ways and all were a flop!!! All we ended up with is lots of grease- grease doesn’t dry. We will be buying a dehydrator We love dried fruits and veggies. If any one has found the secret to success please let us know. Our 5 try’s did not make it!!! 1 or 2 fluffed up a little and did get over brown. I used the low and slow technique! It did not come out like the one in the video. Oh and we are getting a big new stove also…