remoulade Archives - KetoKookin' Keto Recipes Tue, 11 Dec 2018 12:22:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 https://ketokookin.com/wp-content/uploads/2017/10/cropped-highres-favicon2-32x32.png remoulade Archives - KetoKookin' 32 32 Avocado Deviled Eggs – With Parmesan Cheese & Cayenne Pepper https://ketokookin.com/recipe/avocado-deviled-eggs/ https://ketokookin.com/recipe/avocado-deviled-eggs/#respond Wed, 21 Nov 2018 21:31:04 +0000 https://ketokookin.com/?post_type=recipe&p=3198
Avocado Deviled Eggs Recipe - With Parmesan Cheese - KetoKookin’
Avocado Deviled Eggs Recipe - With Parmesan Cheese - KetoKookin’
These avocado deviled eggs with parmesan cheese are super easy to prepare in under 30 minutes. They are an awesome snack, side dish or appetizer and perfectly suited for keto and low carb diets. In addition, they are extremely satiating and nutrient dense with their high amount of healthy fats from the avocado and micro nutrients from the eggs.

 

The post Avocado Deviled Eggs – With Parmesan Cheese & Cayenne Pepper appeared first on KetoKookin'.

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Avocado Deviled Eggs - With Parmesan Cheese & Cayenne Pepper
These avocado deviled eggs with parmesan cheese are super easy to prepare in under 30 minutes. They are an awesome snack, side dish or appetizer and perfectly suited for keto and low carb diets. In addition, they are extremely satiating and nutrient dense with their high amount of healthy fats from the avocado and micro nutrients from the eggs.
Servings10 eggs
Prep Time15 minutes
Cook Time10 minutes
Ingredients
Seasonings
Instructions
  1. First, boil the eggs in a pot for about 10 minutes until solid and chill them with cold water afterwards. Make sure that all eggs are completely covered with water while cooking
  2. Next, peel the eggs and cut them in half
  3. Take out the egg yolks, put them into the container of your food processor..
  4. ..and keep the hollowed egg whites on a cutting board or big plate
  5. Then, add the avocado, Parmesan cheese, remoulade and all seasonings to the yolks
  6. Now, mix / mince everything in the food processor for 1-2 minutes until it is a homogeneous mixture
  7. Finally, use a spoon to stuff the egg whites with the mixture
Recipe Notes

Tip: If you make sure to cool the eggs down completely it is very easy to remove the yolks. Simply turn one egg half after another with the yolk side down, squeeze gently and the yolk should pop right out.

 

There is no Nutrition Label for this recipe yet.

 

The post Avocado Deviled Eggs – With Parmesan Cheese & Cayenne Pepper appeared first on KetoKookin'.

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