Servings | Prep Time |
5eggs | 15minutes |
Cook Time | Passive Time |
20minutes | 2-3hours |
|
|
The additional egg in the ground beef mixture helps to hold everything together. I didn’t do this here, but highly recommend it as the result will be better that way.
Also, deep frying is the best method to cook these, because they get fried more evenly and are done faster.
Serve with any side dish you like – e.g. oven baked broccoli, fried string beans or cauliflower mash. I simply added some low carb ketchup & mayo.
Tip: If you want to go full pro add a layer of “breading” around the ground beef. You could use crunched pork rinds / crispy bacon bits for that.
The additional egg in the ground beef mixture helps to hold everything together. I didn't do this here, but highly recommend it as the result will be better that way.
Also, deep frying is the best method to cook these, because they get fried more evenly and are done faster.
Serve with any side dish you like - e.g. oven baked broccoli, fried string beans or cauliflower mash. I simply added some low carb ketchup & mayo.
Tip: If you want to go full pro add a layer of "breading" around the ground beef. You could use crunched pork rinds / crispy bacon bits for that.