Tuna Cheese Crust – Pizza or Flatbread
This tuna cheese crust is super saturating and simple to prepare, too. It also works well as a pizza, flatbread and substitute for sandwiches.
Course
Breakfast
,
Main Dish
,
Side Dish
,
Snack
Keyword
almonds
,
cheese
,
cream cheese
,
fish
,
flatbread crust
,
gouda cheese
,
oven baked
,
pizza crust
,
tuna
Servings
Prep Time
4
5-10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
5-10
minutes
Cook Time
20
minutes
Ingredients
185
gram
tuna
1 can, without oil
200
gram
gouda cheese
shredded
100
gram
cream cheese
50
gram
ground almonds
or 30 gram almond flour
20
gram
olive oil
2
eggs
medium-sized
2
teaspoons
Italian herbs
1
pinch
Salt
Instructions
Crust
First, preheat your oven to about 180°C
Squeeze out the juice from the tuna can into your sink as good as possible
Next, put the tuna and all the other ingredients into a bowl
Mix everything thouroughly, either with a cooking- / tablespoon or with your mixer and the dough hook
Finally, spread the mixture evenly on a baking tray and put it into the oven for about 20 minutes
Pizza
If you like to make a pizza, just flip the baked crust, add your toppings and put it into the oven again until the cheese is golden brown