Spicy Lemon Marinated Pork Chop – With Buttered Vegetables

Spicy Lemon Marinated Pork Chop

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Spicy Lemon Marinated Pork Chop - With Buttered Vegetables
This spicy lemon marinated pork chop is very easy to cook and tastes delicious. The marinade consists of olive oil, lemon juice, tamari sauce and sichuan pepper among some other spices. Perfect for a barbecue or just frying the meat in a pan.
Spicy Lemon Marinated Pork Chop
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 12-24 hours
Servings
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Ingredients
Marinated Pork
Buttered Vegetables
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 12-24 hours
Servings
Change Units
Ingredients
Marinated Pork
Buttered Vegetables
Spicy Lemon Marinated Pork Chop
Instructions
Marinated Pork
  1. First, you need to prepare the marinated pork about 12-24 hours before you want to cook it. Optimally, you do this the previous evening if possible
  2. Put the pork chops into a zip lock bag or a container and add all the ingredients for the marinade.
    Marinating Spicy Lemon Pork Chop
  3. Massage everything into the meat and store it in the fridge for 12-24 hours. Always close your zip lock bag or container thoroughly before putting it into the fridge
  4. When this waiting period is over, preheat your pan with some lard or coconut oil in it to medium heat
  5. Finally, fry your pork chops for 5-7 minutes on each side until they get a nice brown color
Buttered Vegetables
  1. Before you put the pork chops into the pan, thaw the vegetables in the microwave or just throw them into a pot with just about 50 milliliter of water
  2. Then, add the butter and seasonings, put the lid on and let it cook for about 15 minutes at low-medium heat while stiring occasionally
  3. Now, the pork chops and vegetables should be both finished and you may pour some of the grease from the pan over the vegetables
Recipe Notes

Never pour raw, leftover marinade over the cooked meat.

If you want to use the leftover marinade, make sure to boil it up to kill all harmful bacteria.

Don't marinate in aluminum containers or foil, because a chemical reaction could spoil the food.

The best way to marinate the meat is using the zip lock bag in order for it to be evenly surrounded by the marinade.

For 500 gram of meat, you need about half a cup of marinade.

Nutrition Facts
Serving Size 100g

% Macronutrients
Amount Per Serving
Calories 208.8kcal
from Fat 156.6kcal 75%
from Protein 46kcal 22%
from net. Carb 3.2kcal 2%
from Fiber 3kcal 1%
% Daily Value*
Total Fat 17.4g 10%
Carbohydrate (Netto) 0.8g 3%
Fiber 1.5g 5%
Protein 11.5g 12%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

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Tuna Cheese Crust – Pizza or Flatbread

Baked Tuna Cheese Crust

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Tuna Cheese Crust - Pizza or Flatbread
This tuna cheese crust is super saturating and simple to prepare, too. It also works well as a pizza, flatbread and substitute for sandwiches.
Baked Tuna Cheese Crust
Prep Time 5-10 minutes
Cook Time 20 minutes
Servings
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Ingredients
Prep Time 5-10 minutes
Cook Time 20 minutes
Servings
Change Units
Ingredients
Baked Tuna Cheese Crust
Instructions
Crust
  1. First, preheat your oven to about 180°C
  2. Squeeze out the juice from the tuna can into your sink as good as possible
  3. Next, put the tuna and all the other ingredients into a bowl
    Tuna Cheese Crust Ingredients
  4. Mix everything thouroughly, either with a cooking- / tablespoon or with your mixer and the dough hook
    Tuna Cheese Crust Spread on Tray
  5. Finally, spread the mixture evenly on a baking tray and put it into the oven for about 20 minutes
Pizza
  1. If you like to make a pizza, just flip the baked crust, add your toppings and put it into the oven again until the cheese is golden brown

Tuna Cheese Crust Pizza
Tuna Cheese Crust Pizza
Nutrition Facts
Serving Size 161g

% Macronutrients
Amount Per Serving
Calories 482.78kcal
from Fat 341.46kcal 71%
from Protein 127.68kcal 26%
from net. Carb 10.44kcal 2%
from Fiber 3.2kcal 1%
% Daily Value*
Total Fat 37.94g 22%
Carbohydrate (Netto) 2.61g 10%
Fiber 1.6g 5%
Protein 31.92g 32%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

These nutrition facts only include the crust.


 

Cucumber Salad – With Cream Dressing

Cucumber Salad With Cream Dressing

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Cucumber Salad - With Cream Dressing
This cucumber salad is super easily prepared. It tastes best if prepared at least one hour before eating and suits as a nice side dish or snack.
Cucumber Salad With Cream Dressing
Prep Time 10 minutes
Passive Time 45 minutes
Servings
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Ingredients
Seasonings
  • 2 teaspoons Salt
  • 1 teaspoon Dill
  • Pepper
  • 15 gram xylitol or other sweetener, equivalent to 15 gram sugar (optional)
Prep Time 10 minutes
Passive Time 45 minutes
Servings
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Ingredients
Seasonings
  • 2 teaspoons Salt
  • 1 teaspoon Dill
  • Pepper
  • 15 gram xylitol or other sweetener, equivalent to 15 gram sugar (optional)
Cucumber Salad With Cream Dressing
Instructions
  1. First, mix everything thoroughly in a bowl
  2. Then, cover the bowl with cling wrap and put it in the fridge for at least 45 minutes
  3. Finally, take a taste from the salad and add more seasonings if necessary
Recipe Notes

It is important to put the salad into the fridge for about 60 minutes to develop the aroma.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 158.6kcal
from Fat 141.48kcal 89%
from Protein 6.28kcal 4%
from net. Carb 9.44kcal 6%
from Fiber 1.4kcal 1%
% Daily Value*
Total Fat 15.72g 9%
Carbohydrate (Netto) 2.36g 9%
Fiber 0.7g 2%
Protein 1.57g 2%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.