Chocolate Nut Butter Fatbombs – With Fluffy Whipped Cream

KetoKookin' — Mon, 12 Feb 2018 11:23:51 +0000

Chocolate Nut Butter Fatbombs - With Fluffy Whipped Cream

These chocolate nut butter fatbombs taste heavenly and serve as an awesome ketogenic snack or dessert. The nut butter is made with different types of nuts and the fluffy whipped cream makes these fatbombs even better.

CourseDessert, Snack
Keywordalmonds, macadamia nuts, nut butter, nuts, sweet tooth

Servings1 batch

Prep Time30 minutes

Passive Time1 hour

Ingredients

Chocolate nut butter

200gram almonds
100gram hazelnutsI used already ground hazelnuts
100gram macadamia nuts
15gram cacaopure powder
20gram dark chocolateat least 85% cacao content
15gram Steviaor other sweetener, equivalent to 15 gram of sugar
apinch of cinnamon
apinch of Sea salt

Fluffy whipped cream

150gram cream
75gram cream cheese
apinch of Salt- optional
some flavour extractvanilla or almonds - optional

Instructions

Chocolate nut butter

Put all ingredients for the chocolate nut butter into your food processor and make a nut butter with them
If you don't know how to make nut butter, have a look at my almond butter recipe

Fluffy whipped cream

Pour the cream into a bowl and whip it
Next, add the cream cheese and whip it again -carefully, at a low speed of rotation- for about 30 seconds

Final Steps

Fill some molds with layers of the chocolate nut butter and fluffy whipped cream
Feel free to be creative about how many layers you want to do, if at all
Finally, put the molds into the freezer for at least 1 hour

Recipe Notes

The chocolate nut butter and fluffy whipped cream for these fatbombs already taste good on their own and may also be filled into molds without layering.

There is no Nutrition Label for this recipe yet.

The post Chocolate Nut Butter Fatbombs – With Fluffy Whipped Cream appeared first on KetoKookin'.

macadamia nuts Archives - KetoKookin'

Chocolate Nut Butter Fatbombs – With Fluffy Whipped Cream