Avocado Meatloaf – Stuffed With Spinach & Sheep’s Milk Cheese

KetoKookin' — Mon, 07 May 2018 19:12:12 +0000

Avocado Meatloaf - Stuffed With Spinach And Sheep's Milk Cheese

This avocado meatloaf stuffed with spinach and sheep's milk cheese tastes amazing. It is made with a mixture of avocado and ground beef and an awesome method to add some more extra healthy fat to ground beef which is usually pretty lean. It is very saturating and perfectly suits a ketogenic diet.

CourseMain Dish
Keywordavocado, beef, cheese, eggs, ground beef, meatloaf, oven baked, spinach

Servings4

Prep Time15 minutes

Cook Time1 hour

Ingredients

1 avocadorough pieces
2 onionsrough pieces
2 eggs
25gram coconut oil
500gram ground beef

Seasonings

Stuffing

400gram spinachcooked, water squeezed out
200gram sheep's milk cheeseroughly diced

Instructions

First, preheat the oven to about 180°C
Then, put the avocado and onions into a food processor and mince them for about 1 minute
Add the eggs, coconut oil and seasonings and give them a few pulses to mix everything
Now, add the ground beef and turn on the food processor for another 1-2 minutes until you have a homogeneous mixture
Put a sheet of tin foil on a baking tray and evenly spread about two thirds of the mixture on the foil
Next, add the stuffings and the rest of your avocado ground beef mixture on top
Finally, roll everything up using the tin foil and put it into the oven for about 1 hour

Recipe Notes

If you don't have a food processor, just squash the avocado with a fork instead and cut the onions into dices. Then, thoroughly mix these in a bowl with the other ingredients and seasonings for the beef mixture by using your hands or a mixer with dough hooks.

There is no Nutrition Label for this recipe yet.

Watch on YouTube:

The post Avocado Meatloaf – Stuffed With Spinach & Sheep’s Milk Cheese appeared first on KetoKookin'.

sheep's milk cheese Archives - KetoKookin'

Avocado Meatloaf – Stuffed With Spinach & Sheep’s Milk Cheese