These easy keto cookies are prepared within 30 minutes using only a few ingredients. They taste delicious and are nicely soft inside. In addition, the simple low carb cookie dough can be modified easily according to your taste by adding chocolate chips or cacao powder.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
big cookies
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Ingredients
- 100 gram shredded coconut dried, unsweetened
- 100 gram cream cheese
- 2 eggs
- 0.5 teaspoon(s) baking soda about 2 gram
- Stevia equivalent to 25 gram of sugar, alternatively powdered erythritol / xylitol - not mandatory
- 1 pinch Salt
Ingredients
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Instructions
- First, preheat the oven to 160°C
- Now, add all ingredients to a bowl and mix them thoroughly with a hand mixer or eggbeater until you have a homogenous mixture
- Then, put a piece of baking paper onto a baking tray and use a spoon to put 4 equally sized blobs of the dough on it
- Next, gently press the blobs into a cookie shape with a fork until they have about 1 centimeter (0.4 inches) of thickness and poke some holes into the dough afterwards
- Finally, put the baking tray into the oven for about 20 minutes until the cookies get some brown color. They are perfect if they have a slight crispness outside and are still soft inside
Recipe Notes
You may also add a pinch of cinnamon or some pure cacao powder to the dough if you like.
For the cacao, I'd recommend using 1-2 teaspoons.
Another way to modify these cookies is adding about 1 tablespoon of low carb chocolate chips to the dough right in the beginning, simply sprinkle some on top before baking or making a chocolate frosting after the cookies are baked and cooled down.
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