Keto Scrambled Eggs – With Chicken Hearts & Onion
These scrambled eggs with chicken hearts and onion are prepared within only 30 minutes. They make an extremely nutritious, saturating and delicious meal for lunch, dinner or even breakfast.
Course
Breakfast
,
Main Dish
Keyword
butter
,
chicken
,
chicken hearts
,
eggs
,
fried meat
,
fried vegetables
,
one pan meal
,
scrambled eggs
,
under 30 minutes
Servings
Prep Time
2
5
minutes
Cook Time
25
minutes
Servings
Prep Time
2
5
minutes
Cook Time
25
minutes
Ingredients
50
gram
butter
alternatively coconut oil
300
gram
chicken hearts
sliced
1
onions
6
eggs
Seasonings
Salt
Pepper
Cumin
Instructions
First, melt the butter in a pan on low-medium heat
Next, add the sliced chicken hearts and fry them evenly for 10-15 minutes and stir occasionally
In the meantime, slice the onion into half rings and add them to the pan when the chicken hearts become brown & crispy
Fry everything for another 5-7 minutes while stirring occasionally, until the onions become golden brown. Then, add the seasonings and stir again
Now, crack the eggs, drop them on top and wait for about 1 minute until some of the egg white becomes solid
Finally, turn the heat up to medium and stir everything for about 3 minutes until the eggs are done