Beef Goulash With Sausages

KetoKookin' — Tue, 13 Feb 2018 21:00:16 +0000

This beef goulash with sausages is super easy to prepare. It only needs to simmer for a while, but the waiting is definitely worth it. In addition, it is perfect for freezing in portions.

CourseHotpot, Main Dish
CuisineHungarian
Keywordbeef, bell peppers, mettwurst sausages, sausages, slow cooked

Servings1 big pot

Prep Time15 minutes

Cook Time4 hours

Ingredients

750gram beefflank or chuck - cut into bite-sized pieces
400gram mettwurst sausages
400gram krakauer sausagesalso called krakowska
3 onionssliced
2cloves garlicminced
1kilogram bell peppersor pointed peppers - sliced or roughly cut - preferably red ones
1kilogram crushed tomatoescanned - in juice
100gram tomato paste
150gram butter
1.5liter water

Seasonings

Instructions

First, sear the beef in a big pot while cutting the sausages into slices
Next, take out the beef, put it aside and fry the sausages in the same pot until they start to become crispy
Now, take out the sausages, fry the onions and add the garlic to fry for 2-3 minutes, too
When the onions and garlic become golden brown, add the peppers
Sautée them for a minute, before adding all the fried meat again
Add the remaining ingredients (canned tomatoes, tomato paste, butter, water) and all seasonings, too
Finally, let it cook for 4-5 hours at low heat with the lid on while stiring occasionally.

Recipe Notes

Attention: To prevent the goulash from scorching, don't forget stiring it or adding some water from time to time.

The goulash is perfect when the peppers, tomatoes and onions all dissolved into one mixture and when the meat is soft.

It tastes best after 1-2 days in the fridge! In addition, I like to eat it with some cream cheese or zoodles.

There is no Nutrition Label for this recipe yet.

The post Beef Goulash With Sausages appeared first on KetoKookin'.

Hungarian Archives - KetoKookin'

Beef Goulash With Sausages