greek yogurt Archives - KetoKookin' Keto Recipes Sun, 19 Aug 2018 08:03:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://ketokookin.com/wp-content/uploads/2017/10/cropped-highres-favicon2-32x32.png greek yogurt Archives - KetoKookin' 32 32 Marinated Chicken Liver – Easy Liver Recipe https://ketokookin.com/recipe/marinated-chicken-liver/ https://ketokookin.com/recipe/marinated-chicken-liver/#comments Mon, 16 Jul 2018 13:32:11 +0000 https://ketokookin.com/?post_type=recipe&p=2543
Marinated Chicken Liver - Easy Liver Recipe - Chicken Liver Marinade - KetoKookin'
Marinated Chicken Liver - Easy Liver Recipe - Chicken Liver Marinade - KetoKookin'
This recipe for marinated chicken liver is super simple, makes the liver very tinder and mildens its taste. In addition, liver is extremely affordable and rich in nutrients at the same time.

 

The post Marinated Chicken Liver – Easy Liver Recipe appeared first on KetoKookin'.

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Marinated Chicken Liver - Easy Liver Recipe
This recipe for marinated chicken liver is super simple, makes the liver very tinder and mildens its taste. In addition, liver is extremely affordable and rich in nutrients at the same time.
Servings2
Prep Time5 minutes
Cook Time15 minutes
Passive Time12-24 hours
Ingredients
Seasonings
Instructions
  1. You need to marinate the chicken liver about 12-24 hours before you want to cook it. Optimally, you do this the previous evening if possible
  2. Put the chicken livers into a zip lock bag or a container and add all other ingredients
  3. Mix everything thoroughly and make sure that the meat is completely covered. Then, close your zip lock bag or container and store it in the fridge for 12-24 hours
  4. When this waiting period is over, preheat your pan with some lard or coconut oil in it to medium heat
  5. Finally, fry the chicken liver for 10-15 minutes. It is no problem if some of the marinade goes into the pan and you can even use it to cook the liver in it or make a sauce out of it
  6. While the liver is cooking, you may prepare some side dishes, like boiled eggs, vegetables or mushrooms
Recipe Notes

Never pour raw, leftover marinade over the cooked liver.

If you want to use the leftover marinade, make sure to boil it up to kill all harmful bacteria.

Don't marinate in aluminum containers or foil, because a chemical reaction could spoil the food.

The best way to marinate liver is using the zip lock bag in order for it to be evenly surrounded by the marinade.

There is no Nutrition Label for this recipe yet.

These nutrition facts only include the marinated liver.

 

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