Stuffed Meatloaf – With Pulled Pork & Cheese

KetoKookin' — Sun, 02 Jun 2019 11:10:14 +0000

Stuffed Meatloaf - With Pulled Pork & Cheese

This stuffed meatloaf with pulled pork & cheese is a real meat monster. It takes a few hours of cooking time, but the waiting is definitely worth it. In addition, this meatloaf is delicious, extremely satiating and perfectly suitable for a ketogenic diet.

CourseMain Dish
CuisineLow Carb High Fat, Low Carb High Protein
Keywordbeef, cheese, eggs, gouda cheese, ground beef, meatloaf, oven baked, pork, pulled pork, slow cooked, stuffed food, stuffed stuff

Servings4 people

Prep Time20 minutes

Cook Time1 hour

Passive Time6 hours

Ingredients

800gram pork shoulderalternatively: pork neck
1kilogram ground beefalternatively: minced pork or a mix of ground beef & pork
3 eggs
175gram gouda cheeseshredded

Seasonings

2teaspoon(s) Salt
1.5teaspoon(s) Pepper
1teaspoon(s) Paprika
1teaspoon(s) Cumin
0.5teaspoon(s) Cayenne pepperoptional

Instructions

First, use the pork shoulder to make pulled pork. I used a stewing pan in which I seared the meat, then added some water and put the pan into the oven for about 6 hours, with the lid on.
If you are not sure on how to prepare it, just use my easy and foolproof method for which you don't even need a stewing pan: Easy Pulled Pork Recipe
When the pork is about to be done, start to prepare the meat mixture. For that, put the ground beef, eggs & all seasonings into a bowl and mix everything thoroughly until it is a homogeneous mixture. You may use a food processor or simply mix it using your hands
In the meantime, preheat your oven to 150°C (300°F)
Take the pork out of the stewing pan / pot, remove all bones, pull the meat apart and keep it on a plate or in a bowl. Then, put a piece of cling film onto a cutting board. This helps to wrap the meatloaf up
Now, spread the meat mixture on the cling film, as evenly as possible
Afterwards, add the stuffings on top. Spread the pulled pork evenly and the cheese only on one half
Then, use the cling film to wrap everything up. Start on the cheese side first to make sure that the cheese will be completely wrapped up and can't leak out
When it is all wrapped up, put the loaf onto a baking tray with parchment paper and carefully remove the cling film
Finally, bake the meatloaf in the oven for about 1 hour

Recipe Notes

Of course, you may also use any other cheese you prefer, like mozzarella, parmesan or cheddar.

The pulled pork turns out great if you use pork neck instead of shoulder, too. It may be even better as pork neck usually is a little fattier then shoulder and therefore juicier & more flavorful.

Pulled Pork & Cheese Stuffed Meatloaf Close Up

There is no Nutrition Label for this recipe yet.

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stuffed food Archives - KetoKookin'

Stuffed Meatloaf – With Pulled Pork & Cheese