Stuffed Meatloaf – With Pulled Pork & Cheese

Stuffed Meatloaf with Pulled Pork & Cheese

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Stuffed Meatloaf - With Pulled Pork & Cheese
This stuffed meatloaf with pulled pork & cheese is a real meat monster. It takes a few hours of cooking time, but the waiting is definitely worth it. In addition, this meatloaf is delicious, extremely satiating and perfectly suitable for a ketogenic diet.
Stuffed Meatloaf with Pulled Pork & Cheese
Prep Time 20 minutes
Cook Time 1 hour
Passive Time 6 hours
Servings
people
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Ingredients
Seasonings
Prep Time 20 minutes
Cook Time 1 hour
Passive Time 6 hours
Servings
people
Change Units
Ingredients
Seasonings
Stuffed Meatloaf with Pulled Pork & Cheese
Instructions
  1. First, use the pork shoulder to make pulled pork. I used a stewing pan in which I seared the meat, then added some water and put the pan into the oven for about 6 hours, with the lid on.
    If you are not sure on how to prepare it, just use my easy and foolproof method for which you don't even need a stewing pan: Easy Pulled Pork Recipe
  2. When the pork is about to be done, start to prepare the meat mixture. For that, put the ground beef, eggs & all seasonings into a bowl and mix everything thoroughly until it is a homogeneous mixture. You may use a food processor or simply mix it using your hands
  3. In the meantime, preheat your oven to 150°C (300°F)
  4. Take the pork out of the stewing pan / pot, remove all bones, pull the meat apart and keep it on a plate or in a bowl. Then, put a piece of cling film onto a cutting board. This helps to wrap the meatloaf up
    Meat Mixture & Stuffings for Meatloaf with Pulled Pork
  5. Now, spread the meat mixture on the cling film, as evenly as possible
    Spreaded Meatloaf Mixture
  6. Afterwards, add the stuffings on top. Spread the pulled pork evenly and the cheese only on one half
    Meatloaf Mixture with Stuffings on Top
  7. Then, use the cling film to wrap everything up. Start on the cheese side first to make sure that the cheese will be completely wrapped up and can't leak out
    Wrapping Stuffed Meatloaf with Pulled Pork & Cheese
  8. When it is all wrapped up, put the loaf onto a baking tray with parchment paper and carefully remove the cling film
    Wrapped up Stuffed Meatloaf on Baking Tray
  9. Finally, bake the meatloaf in the oven for about 1 hour
Recipe Notes

Of course, you may also use any other cheese you prefer, like mozzarella, parmesan or cheddar.

The pulled pork turns out great if you use pork neck instead of shoulder, too. It may be even better as pork neck usually is a little fattier then shoulder and therefore juicier & more flavorful.

Pulled Pork & Cheese Stuffed Meatloaf Close Up 1
Pulled Pork & Cheese Stuffed Meatloaf Close Up

There is no Nutrition Label for this recipe yet.

 

Pan Fried Pulled Pork – Slow Roasted Pork Shoulder

Pan Fried Pulled Pork Shoulder with Eggs

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Pan Fried Pulled Pork - Slow Roasted Pork Shoulder
This pan fried pulled pork recipe for slow roasted pork shoulder is very delicious, saturating and easy to prepare, too. You only need a piece of pork shoulder, oil & butter for frying, some seasonings and about an hour of passive cooking time. The side dish to that can be as simple as boiled eggs or some vegetables.
Pan Fried Pulled Pork Shoulder with Eggs
Prep Time 3 minutes
Cook Time 70 minutes
Servings
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Ingredients
Prep Time 3 minutes
Cook Time 70 minutes
Servings
Change Units
Ingredients
Pan Fried Pulled Pork Shoulder with Eggs
Instructions
Pork Shoulder
  1. First, put the coconut oil into a pan on medium-high heat and when it is hot add the pork shoulder
  2. Season the meat with salt, pepper, cumin and coriander on the upwards facing side while searing it on the other for 3-5 minutes. Then, flip it and add the seasonings again while searing the other side, also for about 3-5 minutes until it gets a medium brown color
  3. Now, set your plate to low heat, add the butter to the pan and put a lid on top
    Pork Shoulder with Butter in Pan
  4. Finally, let the pork shoulder fry for about 60 minutes with the lid on and flip it about each 15 minutes. It is perfect, when the meat falls from the bone and you can easily pull the meat fibers apart with a fork
Eggs
  1. While the pork shoulder is slowly frying and has about 10 minutes left of cooking time, start to prepare the eggs. Simply put them into a pot with boiling water and cook them for about 5 minutes, alternatively use your egg cooker
  2. When they are done, peel the eggs, place them on a plate, cut them in half and sprinkle some salt & pepper on top
Recipe Notes

Pro Tip: For some awesome vegetables on the side, cook them in a pot or the microwave until they are nearly done. Put the finished meat on a plate and cover it with aluminium foil to keep it warm. Then, shortly fry the vegetables on medium-high heat in the remaining butter and pork grease in the pan.

There is no Nutrition Label for this recipe yet.

 

Slow Roasted Pork – Oven Roasted

Slow Roasted Pork Shoulder

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Slow Roasted Pork - Oven Roasted
This slow roasted pork is super delicious and juicy. It nearly falls apart on its own and melts on the tongue like butter. The preparation is super easy and doesn't need much effort. Only the cooking takes a while.
Slow Roasted Pork Shoulder
Prep Time 5 minutes
Cook Time 16 hours
Servings
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Ingredients
Seasonings
Prep Time 5 minutes
Cook Time 16 hours
Servings
Change Units
Ingredients
Seasonings
Slow Roasted Pork Shoulder
Instructions
  1. Preheat the oven to 90°C
  2. Next, massage the seasonings into the meat and place it on a baking tray
    Pork Breast And Shoulder
  3. Put chillies and coconut oil on the baking tray and cover it up with tin foil
    Pork Covered With Tin Foil
  4. Now, let the pork cook in the oven for 12 hours
    Tin Foil Covered Tray In Oven
  5. Then, take it out and remove the tin foil
    12 Hours Cooked Pork
  6. Set the oven to 120°C and put the meat back in for another 4 hours
  7. Pour the juice and grease from the baking tray over the meat every 45 minutes
  8. It is done, when the tray is covered with about 3-5 millimeter of the leftover juices. If necessary, take the meat out earlier, so it won't dry out
    16 Hours Slow Roasted Pork
Recipe Notes

You don't necessarily need to use dried chillies. Garlic or onions work as well and of course you may use other seasonings like paprika or ginger.

Beginner Tip: When you buy the meat, try to get the pieces with the most fat, because they don't dry out that fast.

There is no Nutrition Label for this recipe yet.
Slow Roasted Pork With Vegetables
Slow Roasted Pork With Vegetables