Homemade Cheese Pops – Super Easy

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Homemade Cheese Pops - Super Easy
The cheese pops are great to take them with you to the work for lunch or just as a nice snack. They also go well as crispy croutons in your salad.
Homemade Cheese Pops
Course Snack
Prep Time 5-10 minutes
Cook Time 45-60 minutes
Servings
baking tray
Change Units
Ingredients
Course Snack
Prep Time 5-10 minutes
Cook Time 45-60 minutes
Servings
baking tray
Change Units
Ingredients
Homemade Cheese Pops
Instructions
  1. Preheat oven to 90°C - 100°C
  2. Cut the cheese into small dices and bits
  3. Put baking paper on a baking tray and scatter the cheese bits on it. Remember to leave big enough gaps between the pieces
    Gouda cheese on baking tray
  4. Slide the baking tray into the oven and bake the cheese for 45-60 minutes
  5. The cheese continuously decreases the bubbles that it throws (evaporating water)
  6. When almost all the water has evaporated from it, you can turn the heat up to 120-140°C to make the cheese popping and give it some crisp
  7. Afterwards, simply take out the baking tray and let them cool down
    Cheese pops on baking tray
Recipe Notes

I had no instructions for these so I thought, I'd just figure it out on my own.

You need to evaporate the water from the cheese, therefore a temperature of about 100°C -or right below it- is needed. This way, the water evaporates, without the cheese melting too much.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 370kcal
from Fat 270kcal 73%
from Protein 100kcal 27%
from net. Carb 0kcal 0%
% Daily Value*
Total Fat 30.0g 18%
Carbohydrate (Netto) 0g 0%
Protein 25.0g 25%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

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