Bacon Wrapped Meatloaf – Stuffed With Cheese

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Bacon Wrapped Meatloaf - Stuffed With Cheese
This bacon wrapped meatloaf is super delicious, saturating and easy to prepare.
Bacon Wrapped Meatloaf
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Change Units
Ingredients
Seasonings
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Change Units
Ingredients
Seasonings
Bacon Wrapped Meatloaf
Instructions
  1. First, preheat your oven to 180°C
  2. In the meantime, weave the bacon slices on a baking tray, until it looks like this
    Bacon Weave
  3. Thoroughly mix the ground beef, eggs and seasonings in a bowl
  4. Then, spread the mixture evenly on the bacon weave
    Ground Beef on Bacon Weave
  5. And scatter the cheese on top
    Bacon Weave with Ground Beef and Grouda Cheese
  6. Now, roll up the whole thing
    Rolling up Bacon Wrapped Meatloaf
  7. And close it as good as possible
  8. Finally, put your meatloaf into the oven for 45-60 minutes until the bacon becomes brown
Recipe Notes

Of course, you may use other stuffings at step 5.

I can recommend spinach & goat cheese or cauliflower rice & boiled eggs, too.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 309.95kcal
from Fat 236.07kcal 76%
from Protein 70.56kcal 23%
from net. Carb 3.32kcal 1%
% Daily Value*
Total Fat 26.23g 15%
Carbohydrate (Netto) 0.83g 3%
Protein 17.64g 18%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

 

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