This ketogenic "cookie dough" is super tasty. It fits very well with curd, but you could also whip some cream to mix it with. Adjust the amount of additional almonds you use, depending on the almond butter's thickness. With a blender, this dessert is prepared in only 2 minutes.
Instructions
- Mix everything except for the curd in a blender for 1 minute
- Mix curd and cookie dough in a small bowl, but keep half of the dough
- Put rest of dough on top of the curd to have small pieces
Recipe Notes
If the "dough" is too soft/liquid, add more almonds or almond flour.
There is no Nutrition Label for this recipe yet.
