Ketogenic Cookie Dough – With Curd

Keto Cookie Dough

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Ketogenic Cookie Dough - With Curd
This ketogenic "cookie dough" is super tasty. It fits very well with curd, but you could also whip some cream to mix it with. Adjust the amount of additional almonds you use, depending on the almond butter's thickness. With a blender, this dessert is prepared in only 2 minutes.
Keto Cookie Dough
Course Dessert, Snack
Prep Time 2 minutes
Servings
Change Units
Ingredients
Course Dessert, Snack
Prep Time 2 minutes
Servings
Change Units
Ingredients
Keto Cookie Dough
Instructions
  1. Mix everything except for the curd in a blender for 1 minute
  2. Mix curd and cookie dough in a small bowl, but keep half of the dough
  3. Put rest of dough on top of the curd to have small pieces
Recipe Notes

If the "dough" is too soft/liquid, add more almonds or almond flour.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 440.07kcal
from Fat 372.51kcal 85%
from Protein 45.56kcal 10%
from net. Carb 14kcal 3%
from Fiber 8kcal 2%
% Daily Value*
Total Fat 41.39g 24%
Carbohydrate (Netto) 3.5g 14%
Fiber 4g 13%
Protein 11.39g 11%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

Keto Cookie Dough