Slow Roasted Pork – Oven Roasted

KetoKookin' — Mon, 15 Jan 2018 17:09:49 +0000

Slow Roasted Pork - Oven Roasted

This slow roasted pork is super delicious and juicy. It nearly falls apart on its own and melts on the tongue like butter. The preparation is super easy and doesn't need much effort. Only the cooking takes a while.

CourseMain Dish
Keywordoven baked, pork, slow cooked

Servings4

Prep Time5 minutes

Cook Time16 hours

Ingredients

800gram pork breast tip
800gram pork shoulder
50gram coconut oilnot essential
some dried chilliesor garlic

Seasonings

Instructions

Preheat the oven to 90°C
Next, massage the seasonings into the meat and place it on a baking tray
Put chillies and coconut oil on the baking tray and cover it up with tin foil
Now, let the pork cook in the oven for 12 hours
Then, take it out and remove the tin foil
Set the oven to 120°C and put the meat back in for another 4 hours
Pour the juice and grease from the baking tray over the meat every 45 minutes
It is done, when the tray is covered with about 3-5 millimeter of the leftover juices. If necessary, take the meat out earlier, so it won't dry out

Recipe Notes

You don't necessarily need to use dried chillies. Garlic or onions work as well and of course you may use other seasonings like paprika or ginger.

Beginner Tip: When you buy the meat, try to get the pieces with the most fat, because they don't dry out that fast.

There is no Nutrition Label for this recipe yet.

Slow Roasted Pork With Vegetables

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pork breast tip Archives - KetoKookin'

Slow Roasted Pork – Oven Roasted