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Cucumber Salad - With Cream Dressing
This cucumber salad is super easily prepared. It tastes best if prepared at least one hour before eating and suits as a nice side dish or snack.
Ingredients
Seasonings
- 2 teaspoons Salt
- 1 teaspoon Dill
- Pepper
- 15 gram xylitol or other sweetener, equivalent to 15 gram sugar (optional)
Ingredients
Seasonings
- 2 teaspoons Salt
- 1 teaspoon Dill
- Pepper
- 15 gram xylitol or other sweetener, equivalent to 15 gram sugar (optional)
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Instructions
First, mix everything thoroughly in a bowl
Then, cover the bowl with cling wrap and put it in the fridge for at least 45 minutes
Finally, take a taste from the salad and add more seasonings if necessary
Recipe Notes
It is important to put the salad into the fridge for about 60 minutes to develop the aroma.
There is no Nutrition Label for this recipe yet.
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Creamed Ground Beef - With Cucumber
This is one of my experiments and it tastes way better than I thought initially. The basis is creamed ground beef. Here, I just added a cucumber to fry and some extra cream cheese.
Instructions
Fry ground beef at medium heat for about 10 minutes until it becomes nicely brown and crusty
Put onions in and let it fry for 5 more minutes
Now, the cucumber slices go into the pan and get fried at mid-high heat for 2-4 minutes
Add seasonings, cream cheese and cream. Let it start to cook. Then, turn down the cooking plate to medium heat again
Let it simmer for a few minutes while stiring until the cream cheese is dissolved and the sauce has a thickness you like
Recipe Notes
Also, try this recipe maybe with cream cheese and Greek style yogurt, that should fit very well, too.
There is no Nutrition Label for this recipe yet.
