Bacon Wrapped Meatloaf - Stuffed With Cheese
This bacon wrapped meatloaf is super delicious, saturating and easy to prepare.
First, preheat your oven to 180°C
In the meantime, weave the bacon slices on a baking tray, until it looks like this
Thoroughly mix the ground beef, eggs and seasonings in a bowl
Then, spread the mixture evenly on the bacon weave
And scatter the cheese on top
Now, roll up the whole thing
And close it as good as possible
Finally, put your meatloaf into the oven for 45-60 minutes until the bacon becomes brown
Of course, you may use other stuffings at step 5.
I can recommend spinach & goat cheese or cauliflower rice & boiled eggs, too.
Serving Size 100 gram
Amount Per Serving
from Fat 236.07kcal
from Protein 70.56kcal
from net. Carb 3.32kcal
% Daily Value*
Total Fat 26.23g
Carbohydrate (Netto) 0.83g
*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.