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Tuna Cheese Crust - Pizza or Flatbread
This tuna cheese crust is super saturating and simple to prepare, too. It also works well as a pizza, flatbread and substitute for sandwiches.
Instructions
Crust
First, preheat your oven to about 180°C
Squeeze out the juice from the tuna can into your sink as good as possible
Next, put the tuna and all the other ingredients into a bowl
Mix everything thouroughly, either with a cooking- / tablespoon or with your mixer and the dough hook
Finally, spread the mixture evenly on a baking tray and put it into the oven for about 20 minutes
Pizza
If you like to make a pizza, just flip the baked crust, add your toppings and put it into the oven again until the cheese is golden brown
There is no Nutrition Label for this recipe yet.
These nutrition facts only include the crust.