Coconut Chicken Curry

Chicken Curry and Cauliflower Rice

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Coconut Chicken Curry
This chicken curry recipe is my own creation. In the past, I used to make it with cream only, but I think the variation with coconut milk is way better.
Chicken Curry and Cauliflower Rice
Prep Time 15 minutes
Cook Time 30-40 minutes
Servings
Change Units
Ingredients
Curry
Cauliflower rice
Prep Time 15 minutes
Cook Time 30-40 minutes
Servings
Change Units
Ingredients
Curry
Cauliflower rice
Chicken Curry and Cauliflower Rice
Instructions
Curry
  1. Cut chicken breast into bite-sized bits and fry them in ghee, together with the onions
  2. After a few minutes add salt, pepper, curry, chili and paprika
  3. When everything becomes crispy, add coconut milk and cream
  4. Now, let it simmer for about 30-40 minutes at low-mid heat with the lid on
  5. The coconut milk and cream will start to thicken after a while, giving you a creamy sauce
Cauliflower rice
  1. In the meanwhile, mince the cauliflower in a food processor or with a knive to a size you like
  2. Cut bacon into bits
  3. Fry bacon and onions with the butter until it becomes crispy
  4. Then, add the cauliflower rice
  5. Fry for about 15-20 minutes at low heat
  6. Add salt, pepper and grated nutmeg

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 211.04kcal
from Fat 142.56kcal 68%
from Protein 59.76kcal 28%
from net. Carb 7.12kcal 3%
from Fiber 1.6kcal 1%
% Daily Value*
Total Fat 15.84g 9%
Carbohydrate (Netto) 1.78g 7%
Fiber 0.8g 3%
Protein 14.94g 15%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

These nutrition facts only include the chicken curry, not the cauliflower rice.