Ingredient: Nutmeg

Avocado Omelette – With Spinach & Cream

Avocado Omelette With Spinach & Cream and Cream Cheese

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 Avocado Omelette - With Spinach & Cream
This avocado omelette with spinach & cream is very saturating. It is stuffed with healthy fats and nutrients, easily prepared within 30 minutes. In addition, this is an awesome breakfast and a good dish for preparing in advance and having it for lunch at work.
Avocado Omelette With Spinach & Cream and Cream Cheese
Course Breakfast, Main Dish
Keyword avocado, cream, eggs, omelette, oven baked, pan fried, spinach
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Change Units
Ingredients
Seasonings
Course Breakfast, Main Dish
Keyword avocado, cream, eggs, omelette, oven baked, pan fried, spinach
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Change Units
Ingredients
Seasonings
Avocado Omelette With Spinach & Cream and Cream Cheese
Instructions
  1. First, melt the coconut oil in an oven-suitable pan at low-medium heat on the hob and preheat your oven to 170°C
  2. Fry onion in coconut oil for about 5 minutes, until golden brown
  3. Next, add avocado to the pan and fry for just about 2-3 minutes while stiring
    Fried Avocado and Onion
  4. Then, add the spinach and also stir-fry it for 2-3 minutes
    Fried Avocado, Onion & Spinach
  5. Pour the cream into the pan, add all seasonings and mix everything
  6. Now, drop the eggs on top, stir everything for 1 minute and finally, put the pan into the oven for 15-20 minutes, until everything is solid
    Avocado Omelette WIth Onion & Spinach
Recipe Notes

You can check if the omelette is done by poking into it with a chopstick.
If you pull out the chopstick and it is clean your omelette is done. If there are moist residues from the eggs on the chopstick the omelette needs a few more minutes.

I used frozen spinach that I thawed in the microwave before adding it to the pan.
If you use fresh spinach you don't necessarily need to precook it, but give it a few more minutes of frying in the pan.

I like to eat this dish with some cream cheese on the side.

You may also add shredded cheese on top right before you put the pan into the oven.

Finished Avocado Omelette in Pan
Finished Avocado Omelette in Pan
Nutrition Facts
Serving Size 100g
% Macronutrients
Amount Per Serving
Calories 112.92kcal
from Fat 83.88kcal 74%
from Protein 21.6kcal 19%
from net. Carb 3.04kcal 3%
from Fiber 4.4kcal 4%
% Daily Value*
Total Fat 9.32g 5%
Carbohydrate (Netto) 0.76g 3%
Fiber 2.2g 7%
Protein 5.4g 5%
*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

 

Vegetable Mushroom Puree

Vegetable Mushroom Puree

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 Vegetable Mushroom Puree
This vegetable mushroom puree is a super tasty and saturating side dish. If you want something with low effort, it serves as a main dish, too. I made this recipe up by myself.
Vegetable Mushroom Puree
Course Side Dish
Keyword cauliflower, cream, cream cheese, heavy cream, mushrooms, spinach, vegetable puree
Prep Time 1 minute
Cook Time 15 minutes
Servings
Change Units
Ingredients
Seasonings:
Course Side Dish
Keyword cauliflower, cream, cream cheese, heavy cream, mushrooms, spinach, vegetable puree
Prep Time 1 minute
Cook Time 15 minutes
Servings
Change Units
Ingredients
Seasonings:
Vegetable Mushroom Puree
Instructions
  1. Fry mushrooms, carrots & onion with some clarified butter or ghee at medium heat in a pot
  2. In the meantime, cook spinach and cauliflower together, or microwave them for about 8 minutes
  3. When they are done, add them to the mushroom-carrot pot
  4. Add seasonings, cream & cream cheese and blend everything with the immersion blender
  5. If necessary, let it cook for a few minutes in order to get a thicker consistence
Recipe Notes

You need an immersion blender for this recipe.

Nutrition Facts
Serving Size 100 gram
% Macronutrients
Amount Per Serving
Calories 109.39kcal
from Fat 85.59kcal 78%
from Protein 11.04kcal 10%
from net. Carb 9.96kcal 9%
from Fiber 2.8kcal 3%
% Daily Value*
Total Fat 9.51g 6%
Carbohydrate (Netto) 2.49g 10%
Fiber 1.4g 5%
Protein 2.76g 3%
*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

Sauerkraut With Pork And Mettwurst

Sauerkraut, Mettwurst And Pork

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 Sauerkraut With Pork And Mettwurst
This delicious sauerkraut recipe is simple to prepare. All it needs is basically throwing all the ingredients into the pot and give them some cooking time. Also, I discovered that a pinch of cinnamon improves the taste.
Sauerkraut, Mettwurst And Pork
Course Hotpot, Main Dish
Cuisine German
Keyword cabbage, lemon juice, mettwurst sausages, pork, pork belly, sausages, slow cooked
Prep Time 5 minutes
Cook Time 5 hours
Servings
big pot
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Ingredients
Seasonings
Course Hotpot, Main Dish
Cuisine German
Keyword cabbage, lemon juice, mettwurst sausages, pork, pork belly, sausages, slow cooked
Prep Time 5 minutes
Cook Time 5 hours
Servings
big pot
Change Units
Ingredients
Seasonings
Sauerkraut, Mettwurst And Pork
Instructions
  1. Put the fatback into a big pot and set the plate to low-mid heat
  2. Meanwhile, cut the onions into rough pieces
  3. When the fatback pieces start to become crispy and their fat covers the bottom of the pot, put the pork belly in, turn to mid-high heat and sear it on the skin side
  4. Flip the pork belly, add the kassler and sear it on the skin side, too
  5. Now, throw in the sausages and onion pieces
    Pork belly, kassler, mettwurst and onions
  6. Fry everything about 5 minutes at medium heat
  7. Then, add the sauerkraut and all remaining ingredients, including the seasonings
  8. And finally, let it cook for about 5 hours at low heat with the lid on
    Sauerkraut
  9. Stir occasionally and if necessary, add some water
Recipe Notes

It is perfect, when the meat seperates from the bone by itself.

Kassler  is the name of a cured and smoked cut of pork. Its roots are in the German cuisine. Pork necks and loins are the most commonly used cuts, although ribs, shoulders and bellies can also be used. In addition, kassler is often served with sauerkraut.

Nutrition Facts
Serving Size 100 gram
% Macronutrients
Amount Per Serving
Calories 143.68kcal
from Fat 113.76kcal 79%
from Protein 21.16kcal 15%
from net. Carb 5.36kcal 4%
from Fiber 3.4kcal 2%
% Daily Value*
Total Fat 12.64g 7%
Carbohydrate (Netto) 1.34g 5%
Fiber 1.7g 6%
Protein 5.29g 5%
*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.
Main ingredients for sauerkraut
Main ingredients for sauerkraut