Try out this delicious recipe. The stuffed mushrooms can also be upgraded by putting grated cheese on them, or even shape meatballs with cheese in the middle to fill the mushrooms.
In addition, they go very well with the creamed leeks.
All in all, a very tasty meal, fueled with healthy fats.
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
|
| Change Units |
|
Ingredients
- 5 mushrooms big
- 400 gram ground beef
- 100 gram cream cheese
- clarified butter
Creamed leeks
- 2 leeks big, washed and sliced
- 2 onions sliced
- 100-150 milliliter water
- 100 gram cream cheese
- 400 gram cream
Ingredients
Creamed leeks
|
|
Instructions
Mushrooms
- Preheat oven to 180°C
- Hollow out mushrooms and place them on a baking tray with the open side to the top (keep the stems)
- Put ground beef in a mid-sized bowl, add salt, pepper, caraway and cream cheese
- Mix everything thoroughly
- Then, stuff the mushrooms with the mixture
- Melt some ghee in a small microwave-suitable bowl and spread it on top of the mushrooms
- Put mushrooms into the oven for about 40 minutes
Creamed leeks
- Slice the leftover mushroom stems and fry them at medium heat in a mid-sized pot
- After 3 minutes, add onions and fry until they become brown and crispy
- Now, add leeks & some water
- Let it simmer with the lid on at low-mid heat for 10-15 minutes
- Add cream cheese & cream
- Season with salt, pepper, grated nutmeg
- Stir everything and let it simmer for 5-10 minutes at low-mid heat, this time without lid
There is no Nutrition Label for this recipe yet.
Watch on YouTube: