| Prep Time | 5 minutes |
| Cook Time | 15-20 minutes |
| Servings |
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| Change Units |
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Ingredients
- 250 gram streaky bacon
- 3-4 bell peppers big
- 250 gram cream
Seasonings:
Ingredients
Seasonings:
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Instructions
- Cut bacon into bits and fry it in a pan
- Meanwhile, clean and cut the peppers into sticks
- When the bacon is crispy, add peppers
- Fry for another 5 minutes before adding the cream and seasonings
- Then, let it cook for a few minutes to reduce the cream
Nutrition Facts
Serving Size 302 gram
% Macronutrients
Amount Per Serving
Calories 542.09kcal
from Fat 441.81kcal
82%
from Protein 56kcal
10%
from net. Carb 38.48kcal
7%
from Fiber 5.8kcal
1%
% Daily Value*
Total Fat 49.09g
29%
Carbohydrate (Netto) 9.62g
38%
Fiber 2.9g
10%
Protein 14g
14%
*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.
