Coconut Creamed Pork Belly & Mushrooms

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Coconut Creamed Pork Belly & Mushrooms
This coconut creamed pork belly with mushrooms is one of my favourite recipes. As a side dish string beans fit very good, as well as cauliflower rice.
Coconut Creamed Mushrooms
Prep Time 10 minutes
Cook Time 25-30 minutes
Servings
Change Units
Ingredients
Prep Time 10 minutes
Cook Time 25-30 minutes
Servings
Change Units
Ingredients
Coconut Creamed Mushrooms
Instructions
  1. Cut pork belly into bits and start to fry it at medium heat in a big pan
  2. When it becomes crispy, add onions
  3. After 5 minutes, the mushrooms go into the pan, too
  4. Now, let it fry again until the mushrooms get a good roasting flavor
  5. Add coconut milk and cream
  6. Next, put in all mentioned seasonings and let it simmer at low-mid heat until you have a creamy sauce with your preferred thickness(5-10 minutes). Stir occasionally
String beans
  1. Cook string beans in a pot
  2. Add the butter and season them with salt & pepper
  3. Fry at low heat for a few minutes
Recipe Notes

Creamed pork

Remember not to take too much salt, because the pork belly contains a lot of it.

It is better to take a bit less and add some salt in the end, if you feel like it's not enough.
You may also spice this up by adding garlic or chili.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 218.83kcal
from Fat 194.67kcal 89%
from Protein 15kcal 7%
from net. Carb 5.96kcal 3%
from Fiber 3.2kcal 1%
% Daily Value*
Total Fat 21.63g 13%
Carbohydrate (Netto) 1.49g 6%
Fiber 1.6g 5%
Protein 3.75g 4%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.