Coconut Creamed Pork Belly & Mushrooms
This coconut creamed pork belly with mushrooms is one of my favourite recipes.
As a side dish string beans fit very good, as well as cauliflower rice.
Cut pork belly into bits and start to fry it at medium heat in a big pan
When it becomes crispy, add onions
After 5 minutes, the mushrooms go into the pan, too
Now, let it fry again until the mushrooms get a good roasting flavor
Add coconut milk and cream
Next, put in all mentioned seasonings and let it simmer at low-mid heat until you have a creamy sauce with your preferred thickness(5-10 minutes). Stir occasionally
Cook string beans in a pot
Add the butter and season them with salt & pepper
Fry at low heat for a few minutes
Remember not to take too much salt, because the pork belly contains a lot of it.
It is better to take a bit less and add some salt in the end, if you feel like it's not enough.
You may also spice this up by adding garlic or chili.
Serving Size 100 gram
Amount Per Serving
from Fat 194.67kcal
from Protein 15kcal
from net. Carb 5.96kcal
from Fiber 3.2kcal
% Daily Value*
Total Fat 21.63g
Carbohydrate (Netto) 1.49g
*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.