| Prep Time | 10 minutes |
| Cook Time | 25-30 minutes |
| Servings |
|
| Change Units |
|
Ingredients
- 700 gram pork belly
- 1-2 onions sliced
- 250 gram mushrooms sliced
- 400 gram coconut milk
- 100 gram cream optional
- 1 kilogram string beans
- 100 gram butter grass-fed
Seasonings
Ingredients
Seasonings
|
|
Instructions
- Cut pork belly into bits and start to fry it at medium heat in a big pan
- When it becomes crispy, add onions
- After 5 minutes, the mushrooms go into the pan, too
- Now, let it fry again until the mushrooms get a good roasting flavor
- Add coconut milk and cream
- Next, put in all mentioned seasonings and let it simmer at low-mid heat until you have a creamy sauce with your preferred thickness(5-10 minutes). Stir occasionally
String beans
- Cook string beans in a pot
- Add the butter and season them with salt & pepper
- Fry at low heat for a few minutes
Recipe Notes
Creamed pork
Remember not to take too much salt, because the pork belly contains a lot of it.
It is better to take a bit less and add some salt in the end, if you feel like it's not enough.
You may also spice this up by adding garlic or chili.
There is no Nutrition Label for this recipe yet.