Keyword: brussel sprouts

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Cheesy Baked Brussel Sprouts & Pork Chop

You don't like brussel sprouts? Maybe, you just think you don't like them. Try this new recipe and it could change your mind. These cheesy brussel sprouts are super delicious and can be made with any cheese you like. Also, this recipe takes very small effort and can be upscaled for as many people as you wish.

Course

Main Dish, Side Dish

Keyword

brussel sprouts, cheddar cheese, cheese, oven baked vegetables, pork chop

Prep Time

1 minute

Cook Time

30 minutes

Servings

Change Units

MetricUS Imperial

Ingredients

• 2 piece(s) pork chop
• 1 kilogram brussel sprouts frozen
• 300 gram cheddar cheese shredded
• clarified butter

Seasonings

• Salt
• Pepper
• Cumin
• Nutmeg

Course Main Dish, Side Dish Keyword brussel sprouts, cheddar cheese, cheese, oven baked vegetables, pork chop Prep Time 1 minute Cook Time 30 minutes Servings Change Units MetricUS Imperial Ingredients 2 piece(s) pork chop 1 kilogram brussel sprouts frozen 300 gram cheddar cheese shredded clarified butter Seasonings Salt Pepper Cumin Nutmeg

Instructions

1. Preheat oven to 190°C and put brussel sprouts on a baking tray
2. When the oven is hot, put the baking tray in for 15 minutes
3. In the meanwhile, after about 10 minutes, season the pork chop with salt, pepper and cumin and start to fry it at medium heat
4. Another 10 minutes later, take out the baking tray, season the brussel sprouts with salt, pepper and grated nutmeg and scatter the cheese on top
5. Put it back in the oven for another 5-10 minutes, until some of the cheese becomes crusty

Recipe Notes

This recipe works pretty well with cauliflower or broccoli, too.

These nutrition facts only include the cheesy brussel sprouts, not the pork chop.

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