Seared Beef Liver – With Brussel Sprouts

Seared Beef Liver With Brussel Sprouts & Eggs

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Seared Beef Liver - With Brussel Sprouts
This recipe for seared beef liver is super simple and fast. The preparation takes only 20 minutes. In addition, liver is a great source of healthy nutrients.
Seared Beef Liver With Brussel Sprouts & Eggs
Prep Time 5 minutes
Cook Time 15 minutes
Servings
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Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Change Units
Ingredients
Seared Beef Liver With Brussel Sprouts & Eggs
Instructions
  1. First, melt the coconut oil in a pan on medium-high heat and cut the beef liver into very thin slices
    Thin sliced beef liver in pan
  2. Now, add the liver to the pan and sear it for about 3 minutes on each side
    Searing beef liver in pan
  3. In the meantime, start to boil the eggs in a pot for about 7 minutes
  4. When the liver is done, add the cooked brussel sprouts & all seasonings to the pan and fry everything for 7-10 minutes on low-medium heat while stirring occasionally
  5. Finally, peel the eggs, cut them in half, place everything on the plate and sprinkle some salt over the eggs
Recipe Notes

I used frozen brussel sprouts and thawed them in the microwave for 10 minutes, while the liver and eggs were cooking.
You could also use fresh ones and cook them in advance to preparing the liver.

Nutrition Facts
Serving Size 100g

% Macronutrients
Amount Per Serving
Calories 158.8kcal
from Fat 114.12kcal 72%
from Protein 36.96kcal 23%
from net. Carb 4.12kcal 3%
from Fiber 3.6kcal 2%
% Daily Value*
Total Fat 12.68g 7%
Carbohydrate (Netto) 1.03g 4%
Fiber 1.8g 6%
Protein 9.24g 9%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

 

Awesome Casserole – With Avocado, Eggs & Brussel Sprouts

Awesome casserole with avocado

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Awesome Casserole - With Avocado, Eggs & Brussel Sprouts
This is one of my experiments and it turned out pretty amazing! It is kind of a casserole with eggs, avocado, cheese and brussel sprouts.
Awesome casserole with avocado
Prep Time 5-10 minutes
Cook Time 45 minutes
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Prep Time 5-10 minutes
Cook Time 45 minutes
Servings
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Ingredients
Awesome casserole with avocado
Instructions
  1. Preheat oven to 160°C
  2. Cook brussel sprouts until they are half-done and cut them in half 
  3. Hollow out avocado and put it into a bowl, then squish it with a fork until it is completely mashed 
  4. Add the eggs & seasonings and whisk everything with the fork 
  5. Put a layer of brussel sprouts into a baking dish 
    Awesome casserole layer 1
  6. Pour in the avocado-egg mixture until all the gaps are filled 
    Awesome casserole layer 2
  7. Add a layer of the shredded cheese 
    Awesome casserole layer 3+4
  8. Then, cover it with the sliced cheddar 
  9. Repeat steps 5-8 for each layer 
    Awesome casserole layer
  10. Put it into the oven 
  11. After about 35 minutes, turn the heat up to 200°C to get a nice cheese crust

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 149.24kcal
from Fat 104.76kcal 70%
from Protein 35.28kcal 24%
from net. Carb 4.8kcal 3%
from Fiber 4.4kcal 3%
% Daily Value*
Total Fat 11.64g 7%
Carbohydrate (Netto) 1.2g 5%
Fiber 2.2g 7%
Protein 8.82g 9%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

The bright cheddar is mild and the other one is spicy cheddar.

Awesome casserole with avocado & egg
Finished casserole

 

Cheesy Baked Brussel Sprouts & Pork Chop

Cheesy Brussel Sprouts And Pork Chop

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Cheesy Baked Brussel Sprouts & Pork Chop
You don't like brussel sprouts? Maybe, you just think you don't like them. Try this new recipe and it could change your mind. These cheesy brussel sprouts are super delicious and can be made with any cheese you like. Also, this recipe takes very small effort and can be upscaled for as many people as you wish.
Cheesy Brussel Sprouts And Pork Chop
Prep Time 1 minute
Cook Time 30 minutes
Servings
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Ingredients
Prep Time 1 minute
Cook Time 30 minutes
Servings
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Ingredients
Cheesy Brussel Sprouts And Pork Chop
Instructions
  1. Preheat oven to 190°C and put brussel sprouts on a baking tray
  2. When the oven is hot, put the baking tray in for 15 minutes
  3. In the meanwhile, after about 10 minutes, season the pork chop with salt, pepper and cumin and start to fry it at medium heat
  4. Another 10 minutes later, take out the baking tray, season the brussel sprouts with salt, pepper and grated nutmeg and scatter the cheese on top
  5. Put it back in the oven for another 5-10 minutes, until some of the cheese becomes crusty
Recipe Notes

This recipe works pretty well with cauliflower or broccoli, too.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 112.96kcal
from Fat 73.08kcal 65%
from Protein 33.84kcal 30%
from net. Carb 0.24kcal 0%
from Fiber 5.8kcal 5%
% Daily Value*
Total Fat 8.12g 5%
Carbohydrate (Netto) 0.06g 0%
Fiber 2.9g 10%
Protein 8.46g 8%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

These nutrition facts only include the cheesy brussel sprouts, not the pork chop.

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