| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
baking tray
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| Change Units |
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Ingredients
Crust
- 175 gram cream cheese
- 40 gram ground almonds or 30 gram almond flour
- 3 eggs
- 200 gram gouda cheese shredded
- 1 pinch Salt
Sauce
- 3 tablespoons olive oil
- 75 gram tomato paste
- 60 milliliter water
- Salt
- Pepper
- Italian herbs
Ingredients
Crust
Sauce
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Instructions
Crust
- First, preheat the oven to 180°C
- Then, mix all ingredients for the crust in a bowl and spread the mixture evenly on a baking tray
- Bake the crust for 15-20 minutes and turn the heat up a bit in the last few minutes to make the crust extra crispy
- While the crust is in the oven, prepare your favorite toppings and the sauce
- When finished, take out the crust, flip it and put the toppings on it
- Finally, put the pizza into the oven for another 15-20 minutes until the cheese becomes golden brown
Sauce
- Mix everything in a small bowl
There is no Nutrition Label for this recipe yet.
These nutrition facts only include the crust and the sauce.
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