| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
big pot
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| Change Units |
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Ingredients
- 1.5 kilogram ground beef
- 125 gram butter
- 2 onions sliced
- 2 cloves garlic minced
- 4 big leeks or 1.5 kilogram, sliced
- 1.5 liter water
- 250 gram cream cheese
- 500 gram cream
- 250 gram cheddar cheese
Ingredients
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Instructions
- Fry ground beef with your preferred fat in a big pot on medium heat
- When it becomes crispy, add the butte and onions, stir everything and fry for about 5 minutes
- Then, add the garlic and fry everything for 5 more minutes
- Now, add the leeks & water, put the lid on and let it cook for 15 minutes
- After that, the remaining ingredients -including seasonings- go into the pot
- Finally, stir everything and let the soup cook about 15-20 minutes, without the lid
Recipe Notes
Basically, you can use as much cheese as you like, take less water or let the soup cook a while longer to make it as thick and creamy as you desire.
Nutrition Facts
Serving Size 100 gram
% Macronutrients
Amount Per Serving
Calories 198.94kcal
from Fat 160.02kcal
80%
from Protein 29.36kcal
15%
from net. Carb 8.16kcal
4%
from Fiber 1.4kcal
1%
% Daily Value*
Total Fat 17.78g
10%
Carbohydrate (Netto) 2.04g
8%
Fiber 0.7g
2%
Protein 7.34g
7%
*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.
Watch on YouTube:
Delicious! I only made 2/3rds of the recipe (using 1 lb of ground beef, 1L of water and 2 leeks). But it was still lots of soup, and we have leftovers. I topped each bowl with bacon crumbles and more shredded cheddar. Will definitely make again! Thanks for the great and easy recipe!