Cheese Leeks Soup – With Ground Beef

Print Recipe
Cheese Leeks Soup - With Ground Beef
Cheese Leeks Soup With Ground Beef
Prep Time 15 minutes
Cook Time 40 minutes
Servings
big pot
Change Units
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
big pot
Change Units
Ingredients
Cheese Leeks Soup With Ground Beef
Instructions
  1. Fry ground beef with your preferred fat in a big pot on medium heat
  2. When it becomes crispy, add the butte and onions, stir everything and fry for about 5 minutes
  3. Then, add the garlic and fry everything for 5 more minutes
  4. Now, add the leeks & water, put the lid on and let it cook for 15 minutes
  5. After that, the remaining ingredients -including seasonings- go into the pot
  6. Finally, stir everything and let the soup cook about 15-20 minutes, without the lid
Recipe Notes

Basically, you can use as much cheese as you like, take less water or let the soup cook a while longer to make it as thick and creamy as you desire.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 198.94kcal
from Fat 160.02kcal 80%
from Protein 29.36kcal 15%
from net. Carb 8.16kcal 4%
from Fiber 1.4kcal 1%
% Daily Value*
Total Fat 17.78g 10%
Carbohydrate (Netto) 2.04g 8%
Fiber 0.7g 2%
Protein 7.34g 7%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

Watch on YouTube:


Leave a Reply

Your email address will not be published. Required fields are marked *