| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
patties
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| Change Units |
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Ingredients
Patties
- 200 gram tuna canned, in water
- 500 gram ground beef
- 1 teaspoon Salt
- Pepper
- Cumin
Toppings
- 150 gram cheddar cheese sliced
- mayonnaise
- ketchup low carb
- mustard
Ingredients
Patties
Toppings
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Instructions
- First, open the tuna can and squeeze out as much water as possible from the tuna
- Next, add the tuna, ground beef and seasonings to a bowl
- Mix everything thoroughly, until it looks like in the next picture
- Then, form your burger patties from the mixture
- Now, fry the patties in a pan at low-mid heat with some lard, coconut oil or ghee. First, fry them on one side for 2-3 minutes, depending on the thickness, then flip them.
- After 1-2 minutes, put a slice of cheese on top of each patty and a lid on the pan to melt the cheese
- Finally, add all your favorite toppings
Recipe Notes
Some other toppings that I can recommend:
- Bacon
- Lettuce
- Avocado
- Pickles
- Onions
- Garlic
There is no Nutrition Label for this recipe yet.