Cheese Leeks Soup With Ground Beef

Cheese Leeks Soup – With Ground Beef

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 Cheese Leeks Soup - With Ground Beef
This cheese leeks soup is super satiating, contains a lot of fat and suits perfectly for a low carb high fat diet. The preparation takes about 45 minutes and you get a lot of soup out of it.
Course Main Dish, Soup
Keyword cheddar cheese, cream, cream cheese, creamed ground beef, creamed leeks, ground beef, heavy cream
Prep Time 15 minutes
Cook Time 40 minutes
Servings
big pot
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Ingredients
Seasonings
Cheese Leeks Soup With Ground Beef
Instructions
  1. Fry ground beef with your preferred fat in a big pot on medium heat
  2. When it becomes crispy, add the butte and onions, stir everything and fry for about 5 minutes
  3. Then, add the garlic and fry everything for 5 more minutes
  4. Now, add the leeks & water, put the lid on and let it cook for 15 minutes
  5. After that, the remaining ingredients -including seasonings- go into the pot
  6. Finally, stir everything and let the soup cook about 15-20 minutes, without the lid
Recipe Notes

Basically, you can use as much cheese as you like, take less water or let the soup cook a while longer to make it as thick and creamy as you desire.

There is no Nutrition Label for this recipe yet.

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