Instructions
- First, cook the broccoli in a pot or in the microwave until it is done. This should take about 15 minutes
- While the broccoli is cooking, melt coconut oil in a pan on medium heat and fry the Mett for about 5 minutes, until you have small cooked chunks (similar to fried ground beef)
- Next, the sliced chorizo salami goes into the pan and gets fried for 5-7 minutes, until crispy
- Drop eggs on top of the fried meat, let them sit for a minute while adding the seasonings, then scramble everything and fry it for 2 more minutes
- Finally, place everything on a plate including the broccoli -which should be done by now- and sprinkle some salt over it
Recipe Notes
Mett is German minced pork meat that contains seasonings and can be eaten raw.
Usually, it is spread on a slice of bread, but to make it keto friendly you may spread Mett on a slice of cheese, cloud bread/bun, keto flatbread or simply fry it.
Of course, this recipe works with ground beef or usual minced pork instead of Mett, too.
There is no Nutrition Label for this recipe yet.