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Tuna Cheese Crust - Pizza or Flatbread
This tuna cheese crust is super saturating and simple to prepare, too. It also works well as a pizza, flatbread and substitute for sandwiches.
Instructions
Crust
First, preheat your oven to about 180°C
Squeeze out the juice from the tuna can into your sink as good as possible
Next, put the tuna and all the other ingredients into a bowl
Mix everything thouroughly, either with a cooking- / tablespoon or with your mixer and the dough hook
Finally, spread the mixture evenly on a baking tray and put it into the oven for about 20 minutes
Pizza
If you like to make a pizza, just flip the baked crust, add your toppings and put it into the oven again until the cheese is golden brown
Tuna Cheese Crust Pizza
There is no Nutrition Label for this recipe yet.
These nutrition facts only include the crust.
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Fried Chicken Hearts With Zucchini Noodles
This recipe for fried chicken hearts with zucchini noodles -also called zoodles- is super easy to prepare, tastes delicious and is very nutritious.
Instructions
First, melt half of the lard in a pan
Then, add the chicken hearts and fry them at low heat, for about 10-15 minutes, until they become dark brown
Next, add the rest of the lard, the zucchini noodles and all seasonings
Finally, cook everything for 10 more minutes at medium heat while stiring occasionally
There is no Nutrition Label for this recipe yet.
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Cucumber Salad - With Cream Dressing
This cucumber salad is super easily prepared. It tastes best if prepared at least one hour before eating and suits as a nice side dish or snack.
Ingredients
Seasonings
- 2 teaspoons Salt
- 1 teaspoon Dill
- Pepper
- 15 gram xylitol or other sweetener, equivalent to 15 gram sugar (optional)
Ingredients
Seasonings
- 2 teaspoons Salt
- 1 teaspoon Dill
- Pepper
- 15 gram xylitol or other sweetener, equivalent to 15 gram sugar (optional)
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Instructions
First, mix everything thoroughly in a bowl
Then, cover the bowl with cling wrap and put it in the fridge for at least 45 minutes
Finally, take a taste from the salad and add more seasonings if necessary
Recipe Notes
It is important to put the salad into the fridge for about 60 minutes to develop the aroma.
There is no Nutrition Label for this recipe yet.
