Print Recipe
Broccoli Avocado Cream Soup - With Cream Cheese
Note: You need an immersion blender for this recipe.
Instructions
First, cook broccoli in a pot
When it is done, add onion and let it cook for a few minutes
In the meantime, peel the avocado or just hollow it out with a spoon
Then, add the remaining ingredients and blend everything with an immersion blender
Ultimately, put in the seasonings and let it cook, until you have a nice creamy soup
Recipe Notes
Of course, you can also use cream instead of cream cheese, combine them or even add "normal" cheese that dissolves into the soup.
There is no Nutrition Label for this recipe yet.
Broccoli avocado cream soup before blending
Print Recipe
Awesome Casserole - With Avocado, Eggs & Brussel Sprouts
This is one of my experiments and it turned out pretty amazing! It is kind of a casserole with eggs, avocado, cheese and brussel sprouts.
Instructions
-
Cook brussel sprouts until they are half-done and cut them in half
Hollow out avocado and put it into a bowl, then squish it with a fork until it is completely mashed
Add the eggs & seasonings and whisk everything with the fork
Put a layer of brussel sprouts into a baking dish
Pour in the avocado-egg mixture until all the gaps are filled
Add a layer of the shredded cheese
Then, cover it with the sliced cheddar
Repeat steps 5-8 for each layer
-
After about 35 minutes, turn the heat up to 200°C to get a nice cheese crust
There is no Nutrition Label for this recipe yet.
The bright cheddar is mild and the other one is spicy cheddar.
Finished casserole
