Broccoli Avocado Cream Soup – With Cream Cheese

Broccoli Avocado Cream Soup

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Broccoli Avocado Cream Soup - With Cream Cheese
Note: You need an immersion blender for this recipe.
Broccoli Avocado Cream Soup
Prep Time 1 minute
Cook Time 15-20 minutes
Servings
Change Units
Ingredients
Prep Time 1 minute
Cook Time 15-20 minutes
Servings
Change Units
Ingredients
Broccoli Avocado Cream Soup
Instructions
  1. First, cook broccoli in a pot
  2. When it is done, add onion and let it cook for a few minutes
  3. In the meantime, peel the avocado or just hollow it out with a spoon
  4. Then, add the remaining ingredients and blend everything with an immersion blender
  5. Ultimately, put in the seasonings and let it cook, until you have a nice creamy soup
Recipe Notes

Of course, you can also use cream instead of cream cheese, combine them or even add "normal" cheese that dissolves into the soup.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 99.13kcal
from Fat 72.09kcal 73%
from Protein 13.08kcal 13%
from net. Carb 8.36kcal 8%
from Fiber 5.6kcal 6%
% Daily Value*
Total Fat 8.01g 5%
Carbohydrate (Netto) 2.09g 8%
Fiber 2.8g 9%
Protein 3.27g 3%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.
Broccoli Avocado Cream Soup / not blended
Broccoli avocado cream soup before blending

Awesome Casserole – With Avocado, Eggs & Brussel Sprouts

Awesome casserole with avocado

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Awesome Casserole - With Avocado, Eggs & Brussel Sprouts
This is one of my experiments and it turned out pretty amazing! It is kind of a casserole with eggs, avocado, cheese and brussel sprouts.
Awesome casserole with avocado
Prep Time 5-10 minutes
Cook Time 45 minutes
Servings
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Ingredients
Prep Time 5-10 minutes
Cook Time 45 minutes
Servings
Change Units
Ingredients
Awesome casserole with avocado
Instructions
  1. Preheat oven to 160°C
  2. Cook brussel sprouts until they are half-done and cut them in half 
  3. Hollow out avocado and put it into a bowl, then squish it with a fork until it is completely mashed 
  4. Add the eggs & seasonings and whisk everything with the fork 
  5. Put a layer of brussel sprouts into a baking dish 
    Awesome casserole layer 1
  6. Pour in the avocado-egg mixture until all the gaps are filled 
    Awesome casserole layer 2
  7. Add a layer of the shredded cheese 
    Awesome casserole layer 3+4
  8. Then, cover it with the sliced cheddar 
  9. Repeat steps 5-8 for each layer 
    Awesome casserole layer
  10. Put it into the oven 
  11. After about 35 minutes, turn the heat up to 200°C to get a nice cheese crust

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 149.24kcal
from Fat 104.76kcal 70%
from Protein 35.28kcal 24%
from net. Carb 4.8kcal 3%
from Fiber 4.4kcal 3%
% Daily Value*
Total Fat 11.64g 7%
Carbohydrate (Netto) 1.2g 5%
Fiber 2.2g 7%
Protein 8.82g 9%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

The bright cheddar is mild and the other one is spicy cheddar.

Awesome casserole with avocado & egg
Finished casserole