Bacon Wrapped Meatloaf – Stuffed With Cheese

Bacon Wrapped Meatloaf

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Bacon Wrapped Meatloaf - Stuffed With Cheese
This bacon wrapped meatloaf is super delicious, saturating and easy to prepare.
Bacon Wrapped Meatloaf
Prep Time 20 minutes
Cook Time 45 minutes
Servings
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Ingredients
Seasonings
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Change Units
Ingredients
Seasonings
Bacon Wrapped Meatloaf
Instructions
  1. First, preheat your oven to 180°C
  2. In the meantime, weave the bacon slices on a baking tray, until it looks like this
    Bacon Weave
  3. Thoroughly mix the ground beef, eggs and seasonings in a bowl
  4. Then, spread the mixture evenly on the bacon weave
    Ground Beef on Bacon Weave
  5. And scatter the cheese on top
    Bacon Weave with Ground Beef and Grouda Cheese
  6. Now, roll up the whole thing
    Rolling up Bacon Wrapped Meatloaf
  7. And close it as good as possible
  8. Finally, put your meatloaf into the oven for 45-60 minutes until the bacon becomes brown
Recipe Notes

Of course, you may use other stuffings at step 5.

I can recommend spinach & goat cheese or cauliflower rice & boiled eggs, too.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 309.95kcal
from Fat 236.07kcal 76%
from Protein 70.56kcal 23%
from net. Carb 3.32kcal 1%
% Daily Value*
Total Fat 26.23g 15%
Carbohydrate (Netto) 0.83g 3%
Protein 17.64g 18%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

 

Cheese Crust Fathead Pizza – Crispy Crust!

Cheese Crust Fathead Pizza

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Crispy Cheese Crust Fathead Pizza
This crispy cheese crust pizza is super satiating. It's my version of fathead pizza. The crust is mainly made out of cheese and prepared quickly & easily with low effort.
Cheese Crust Fathead Pizza
Prep Time 15 minutes
Cook Time 40 minutes
Servings
baking tray
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Ingredients
Crust
Sauce
Prep Time 15 minutes
Cook Time 40 minutes
Servings
baking tray
Change Units
Ingredients
Crust
Sauce
Cheese Crust Fathead Pizza
Instructions
Crust
  1. First, preheat the oven to 180°C
  2. Then, mix all ingredients for the crust in a bowl and spread the mixture evenly on a baking tray
  3. Bake the crust for 15-20 minutes and turn the heat up a bit in the last few minutes to make the crust extra crispy
  4. While the crust is in the oven, prepare your favorite toppings and the sauce
  5. When finished, take out the crust, flip it and put the toppings on it
  6. Finally, put the pizza into the oven for another 15-20 minutes until the cheese becomes golden brown
Sauce
  1. Mix everything in a small bowl

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 347.34kcal
from Fat 270.9kcal 78%
from Protein 61.72kcal 18%
from net. Carb 8.52kcal 2%
from Fiber 6.2kcal 2%
% Daily Value*
Total Fat 30.1g 18%
Carbohydrate (Netto) 2.13g 9%
Fiber 3.1g 10%
Protein 15.43g 15%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

These nutrition facts only include the crust and the sauce.

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Homemade Cheese Pops – Super Easy

Homemade Cheese Pops

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Homemade Cheese Pops - Super Easy
The cheese pops are great to take them with you to the work for lunch or just as a nice snack. They also go well as crispy croutons in your salad.
Homemade Cheese Pops
Prep Time 5-10 minutes
Cook Time 60-90 minutes
Servings
baking tray
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Ingredients
Prep Time 5-10 minutes
Cook Time 60-90 minutes
Servings
baking tray
Change Units
Ingredients
Homemade Cheese Pops
Instructions
  1. First, preheat your oven to 90-95°C (200°F)
  2. Now, cut the big piece of cheese into small dices and bits
  3. Then, put baking paper onto a baking tray and scatter the cheese bits on it. Remember to leave big enough gaps between the pieces
    Gouda cheese on baking tray
  4. Afterwards, slide the baking tray into the oven and bake the cheese for 60-90 minutes in order to dry it. This time period may vary, depending on your oven and the type of cheese you use. If your oven doesn't have ventilation or if its thermostat isn't that accurate, I recommend to open the door about every 10 minutes or leave it opened with a small gap during the drying process
  5. Always have an eye on the cheese, look after it every 10-15 minutes. In case it starts melting too much, open your oven's door to let evaporated water and some heat out. Also, the cheese should continuously decrease the amount of bubbles that it throws (evaporating water)
  6. When almost all the water has evaporated from the cheese (no more bubbling), you can turn the heat up to 140-150°C (285-300°F) to make the cheese popping and give it some crisp
  7. Afterwards, simply take out the baking tray and let the popped cheese cool down for a few minutes
    Cheese pops on baking tray
Recipe Notes

I had no instructions for these so I thought, I'd just figure it out on my own.

You need to evaporate the water from the cheese, therefore a temperature of about 100°C -or right below it- is needed. This way, the water evaporates, without the cheese melting too much.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 370kcal
from Fat 270kcal 73%
from Protein 100kcal 27%
from net. Carb 0kcal 0%
% Daily Value*
Total Fat 30.0g 18%
Carbohydrate (Netto) 0g 0%
Protein 25.0g 25%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.

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