Print Recipe
Bacon Wrapped Meatloaf - Stuffed With Cheese
 
This bacon wrapped meatloaf is super delicious, saturating and easy to prepare.    
 
 
Instructions
- 
- 
First, preheat your oven to 180°C     
 
- 
- 
In the meantime, weave the bacon slices on a baking tray, until it looks like this     
 
- 
- 
Thoroughly mix the ground beef, eggs and seasonings in a bowl     
 
- 
- 
Then, spread the mixture evenly on the bacon weave     
 
- 
- 
And scatter the cheese on top     
 
- 
- 
Now, roll up the whole thing     
 
- 
- 
And close it as good as possible     
 
- 
- 
Finally, put your meatloaf into the oven for 45-60 minutes until the bacon becomes brown     
 
 
 
 
 
 
 
Recipe Notes
Of course, you may use other stuffings at step 5.
I can recommend spinach & goat cheese or cauliflower rice & boiled eggs, too.
 
 
 
 
 
There is no Nutrition Label for this recipe yet.
 
 
Print Recipe
Fried Chicken Hearts With Zucchini Noodles
 
This recipe for fried chicken hearts with zucchini noodles -also called zoodles- is super easy to prepare, tastes delicious and is very nutritious.    
 
 
Instructions
- 
- 
First, melt half of the lard in a pan     
 
- 
- 
Then, add the chicken hearts and fry them at low heat, for about 10-15 minutes, until they become dark brown     
 
- 
- 
Next, add the rest of the lard, the zucchini noodles and all seasonings     
 
- 
- 
Finally, cook everything for 10 more minutes at medium heat while stiring occasionally     
 
 
 
 
 
 
 
 
 
There is no Nutrition Label for this recipe yet.
 
 
Print Recipe
Ground Beef Tuna Burger - With Cheese
 
This ground beef tuna burger is very easy to prepare and tastes delicious. In addition, it is very satiating and suits perfectly for a low carb, ketogenic or paleo diet. Also, the preparation only takes about 20 minutes.    
 
 
Instructions
- 
- 
First, open the tuna can and squeeze out as much water as possible from the tuna     
 
- 
- 
Next, add the tuna, ground beef and seasonings to a bowl     
 
- 
- 
Mix everything thoroughly, until it looks like in the next picture     
 
- 
- 
Then, form your burger patties from the mixture     
 
- 
- 
Now, fry the patties in a pan at low-mid heat with some lard, coconut oil or ghee. 
First, fry them on one side for 2-3 minutes, depending on the thickness, then flip them.     
 
- 
- 
After 1-2 minutes, put a slice of cheese on top of each patty and a lid on the pan to melt the cheese     
 
- 
- 
Finally, add all your favorite toppings     
 
 
 
 
 
 
 
Recipe Notes
Some other toppings that I can recommend:
- Bacon
- Lettuce
- Avocado
- Pickles
- Onions
- Garlic
 
 
 
 
 
There is no Nutrition Label for this recipe yet.