This vegetable mushroom puree is a super tasty and saturating side dish. If you want something with low effort, it serves as a main dish, too. I made this recipe up by myself.
This easily prepared high fat meal is pretty saturating.
The fish delivers very healthy omega-3 fatty acids.
The vegetable puree, by containing a mass of nutritious fats, fills your stomach and keeps you saturated for a long time.
In addition, it works as a really nice substitute for mashed potatoes.
Gently roast it at low-mid heat (about 10-15 minutes)
When it is done, pour some lime or lemon juice on top
Vegetable puree
Cook the vegetables
Add butter, cream cheese, cream and all listed seasonings
Blend with an immersion blender
After blending it, let the puree simmer until it reaches the desired thickness. However, remember to keep the lid on the pot as the puree tends to sprinkle the kitchen.
Recipe Notes
You may also vary the amount of butter, cream cheese and cream you put in.
There is no Nutrition Label for this recipe yet.
These nutrition facts only include the vegetable puree, not the fish.
