Mettwurst & Peppers

Fried Mettwurst & Peppers

Print Recipe
 Fried Mettwurst & Peppers
This recipe with fried mettwurst and peppers suits as an excellent snack or breakfast as well as a side dish. Its preparation is fast and simple.
Mettwurst & Peppers
Course Side Dish, Snack
Keyword bacon, bell peppers, fried meat, fried vegetables, mettwurst sausages, pan fried, sausages
Prep Time 5-10 minutes
Cook Time 15-20 minutes
Servings
Change Units
Ingredients
Seasonings
Course Side Dish, Snack
Keyword bacon, bell peppers, fried meat, fried vegetables, mettwurst sausages, pan fried, sausages
Prep Time 5-10 minutes
Cook Time 15-20 minutes
Servings
Change Units
Ingredients
Seasonings
Mettwurst & Peppers
Instructions
  1. Fry sausages & bacon until crispy
  2. Next, the onions come into the pan and get fried for about 5 minutes
  3. After that, the garlic is added and also fried for a few minutes before, finally,
  4. Adding the peppers & seasonings, turning up to the highest heat and
  5. Stir-frying everything for 5 minutes

There is no Nutrition Label for this recipe yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy