Course: Side Dish

Cheesy Baked Brussel Sprouts & Pork Chop

Cheesy Brussel Sprouts And Pork Chop

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 Cheesy Baked Brussel Sprouts & Pork Chop
You don't like brussel sprouts? Maybe, you just think you don't like them. Try this new recipe and it could change your mind. These cheesy brussel sprouts are super delicious and can be made with any cheese you like. Also, this recipe takes very small effort and can be upscaled for as many people as you wish.
Cheesy Brussel Sprouts And Pork Chop
Course Main Dish, Side Dish
Keyword brussel sprouts, cheddar cheese, cheese, oven baked vegetables, pork chop
Prep Time 1 minute
Cook Time 30 minutes
Servings
Change Units
Ingredients
Seasonings
Course Main Dish, Side Dish
Keyword brussel sprouts, cheddar cheese, cheese, oven baked vegetables, pork chop
Prep Time 1 minute
Cook Time 30 minutes
Servings
Change Units
Ingredients
Seasonings
Cheesy Brussel Sprouts And Pork Chop
Instructions
  1. Preheat oven to 190°C and put brussel sprouts on a baking tray
  2. When the oven is hot, put the baking tray in for 15 minutes
  3. In the meanwhile, after about 10 minutes, season the pork chop with salt, pepper and cumin and start to fry it at medium heat
  4. Another 10 minutes later, take out the baking tray, season the brussel sprouts with salt, pepper and grated nutmeg and scatter the cheese on top
  5. Put it back in the oven for another 5-10 minutes, until some of the cheese becomes crusty
Recipe Notes

This recipe works pretty well with cauliflower or broccoli, too.

There is no Nutrition Label for this recipe yet.

These nutrition facts only include the cheesy brussel sprouts, not the pork chop.

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Coalfish & Fatty Vegetable Puree

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 Coalfish & Fatty Vegetable Puree
This easily prepared high fat meal is pretty saturating. The fish delivers very healthy omega-3 fatty acids. The vegetable puree, by containing a mass of nutritious fats, fills your stomach and keeps you saturated for a long time. In addition, it works as a really nice substitute for mashed potatoes.
Course Main Dish, Side Dish
Keyword cream, cream cheese, fish, vegetable puree
Prep Time 1 minute
Cook Time 20 minutes
Servings
Change Units
Ingredients
Puree
Seasonings
Course Main Dish, Side Dish
Keyword cream, cream cheese, fish, vegetable puree
Prep Time 1 minute
Cook Time 20 minutes
Servings
Change Units
Ingredients
Puree
Seasonings
Instructions
Fish
  1. Season the fish with salt, pepper and herbs
  2. Gently roast it at low-mid heat (about 10-15 minutes)
  3. When it is done, pour some lime or lemon juice on top
Vegetable puree
  1. Cook the vegetables
  2. Add butter, cream cheese, cream and all listed seasonings
  3. Blend with an immersion blender
  4. After blending it, let the puree simmer until it reaches the desired thickness. However, remember to keep the lid on the pot as the puree tends to sprinkle the kitchen.
Recipe Notes

You may also vary the amount of butter, cream cheese and cream you put in.

There is no Nutrition Label for this recipe yet.

These nutrition facts only include the vegetable puree, not the fish.

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