Ingredient: Cumin

Fried Chicken Hearts With Zucchini Noodles

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 Fried Chicken Hearts With Zucchini Noodles
This recipe for fried chicken hearts with zucchini noodles -also called zoodles- is super easy to prepare, tastes delicious and is very nutritious.
Course Main Dish, Side Dish
Keyword chicken hearts, fried meat
Prep Time 10 minutes
Cook Time 25 minutes
Servings
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Ingredients
Seasonings
Course Main Dish, Side Dish
Keyword chicken hearts, fried meat
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Change Units
Ingredients
Seasonings
Instructions
  1. First, melt half of the lard in a pan
  2. Then, add the chicken hearts and fry them at low heat, for about 10-15 minutes, until they become dark brown
  3. Next, add the rest of the lard, the zucchini noodles and all seasonings
    Chicken Hearts And Zoodles In Pan
  4. Finally, cook everything for 10 more minutes at medium heat while stiring occasionally

There is no Nutrition Label for this recipe yet.

 

Ground Beef Tuna Burger – With Cheese

Ground Beef tuna Burger With Cheese

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 Ground Beef Tuna Burger - With Cheese
This ground beef tuna burger is very easy to prepare and tastes delicious. In addition, it is very satiating and suits perfectly for a low carb, ketogenic or paleo diet. Also, the preparation only takes about 20 minutes.
Ground Beef tuna Burger With Cheese
Course Main Dish, Snack
Keyword beef, burger patty, cheddar cheese, fish, fried ground beef, fried meat, ground beef, pan fried, tuna
Prep Time 10 minutes
Cook Time 10 minutes
Servings
patties
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Ingredients
Patties
Toppings
Course Main Dish, Snack
Keyword beef, burger patty, cheddar cheese, fish, fried ground beef, fried meat, ground beef, pan fried, tuna
Prep Time 10 minutes
Cook Time 10 minutes
Servings
patties
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Ingredients
Patties
Toppings
Ground Beef tuna Burger With Cheese
Instructions
  1. First, open the tuna can and squeeze out as much water as possible from the tuna
  2. Next, add the tuna, ground beef and seasonings to a bowl
  3. Mix everything thoroughly, until it looks like in the next picture
    Mixed Tuna And Ground Beef
  4. Then, form your burger patties from the mixture
  5. Now, fry the patties in a pan at low-mid heat with some lard, coconut oil or ghee. First, fry them on one side for 2-3 minutes, depending on the thickness, then flip them.
  6. After 1-2 minutes, put a slice of cheese on top of each patty and a lid on the pan to melt the cheese
  7. Finally, add all your favorite toppings
Recipe Notes

Some other toppings that I can recommend:

  • Bacon
  • Lettuce
  • Avocado
  • Pickles
  • Onions
  • Garlic

There is no Nutrition Label for this recipe yet.

 

Beef Goulash With Sausages

Beef Goulash With Sausages

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 Beef Goulash With Sausages
This beef goulash with sausages is super easy to prepare. It only needs to simmer for a while, but the waiting is definitely worth it. In addition, it is perfect for freezing in portions.
Beef Goulash With Sausages
Course Hotpot, Main Dish
Cuisine Hungarian
Keyword beef, bell peppers, mettwurst sausages, sausages, slow cooked
Prep Time 15 minutes
Cook Time 4 hours
Servings
big pot
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Ingredients
Seasonings
Course Hotpot, Main Dish
Cuisine Hungarian
Keyword beef, bell peppers, mettwurst sausages, sausages, slow cooked
Prep Time 15 minutes
Cook Time 4 hours
Servings
big pot
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Ingredients
Seasonings
Beef Goulash With Sausages
Instructions
  1. First, sear the beef in a big pot while cutting the sausages into slices
  2. Next, take out the beef, put it aside and fry the sausages in the same pot until they start to become crispy
  3. Now, take out the sausages, fry the onions and add the garlic to fry for 2-3 minutes, too
  4. When the onions and garlic become golden brown, add the peppers
  5. Sautée them for a minute, before adding all the fried meat again
  6. Add the remaining ingredients (canned tomatoes, tomato paste, butter, water) and all seasonings, too
  7. Finally, let it cook for 4-5 hours at low heat with the lid on while stiring occasionally.
Recipe Notes

Attention: To prevent the goulash from scorching, don't forget stiring it or adding some water from time to time.

The goulash is perfect when the peppers, tomatoes and onions all dissolved into one mixture and when the meat is soft.

It tastes best after 1-2 days in the fridge! In addition, I like to eat it with some cream cheese or zoodles.

There is no Nutrition Label for this recipe yet.