Keyword: slow cooked

Crispy Pork Belly – Oven-Crisped

Crispy pork belly & vegetables

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 Crispy Pork Belly - Oven-Crisped
This super crispy pork belly is so easily prepared. All it takes is just a big piece of pork belly and some time.
Crispy pork belly & vegetables
Course Main Dish
Keyword mushrooms, oven baked, oven baked vegetables, pork, pork belly, slow cooked
Prep Time 5 minutes
Cook Time 3-5 hours
Servings
Change Units
Ingredients
Seasonings
Course Main Dish
Keyword mushrooms, oven baked, oven baked vegetables, pork, pork belly, slow cooked
Prep Time 5 minutes
Cook Time 3-5 hours
Servings
Change Units
Ingredients
Seasonings
Crispy pork belly & vegetables
Instructions
  1. Put pork belly into a high baking tray, with the skin side up
  2. Cut a diamond/rhombic pattern into the skin and season with salt & pepper
  3. Put it into the oven for 3-5 hours at 120°C
  4. Then, turn the heat up to about 200°C in order to get a crispy skin
Recipe Notes

The rule of thumb is to let the pork belly cook in the oven for about 2 hours per 500 gram of meat.

There is no Nutrition Label for this recipe yet.

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4 Hours Bolognese – Extra Fatty

Bolognese

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 4 Hours Bolognese - Extra Fatty
This bolognese with its 4 hours of cooking time is really worth the waiting. It is very delicious and will get you saturated fast due to its extra fat. The recipe itself is pretty simple and you may vary with the amount of cream and butter. How about giving it a try with coconut oil?
Bolognese
Course Hotpot, Main Dish
Cuisine Italian
Keyword beef, butter, ground beef, heavy cream, slow cooked
Prep Time 10 minutes
Cook Time 4-5 hours
Servings
Change Units
Ingredients
Seasonings
Course Hotpot, Main Dish
Cuisine Italian
Keyword beef, butter, ground beef, heavy cream, slow cooked
Prep Time 10 minutes
Cook Time 4-5 hours
Servings
Change Units
Ingredients
Seasonings
Bolognese
Instructions
  1. Fry ground beef and onions in a big-sized pot at mid-high heat
  2. When everything becomes crispy, add garlic and fry for a few minutes
  3. Put in all tomato-related ingredients & water
  4. Stir well, then add the remaining ingredients & seasonings
  5. It's time to let it simmer for 3-5 hours. The tomato pieces will dissolve all the way
Recipe Notes

Fresh basil greatly enhances the flavour of this dish. If you want to use it, put in some minced basil at step 2 or near the end of your cooking time.

If you are craving for noodles as a side dish, you could make shirataki noodles or zucchini noodles (zoodles).
Of course, grated parmesan cheese fits very well, too.

There is no Nutrition Label for this recipe yet.

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