| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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| Change Units |
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Ingredients
- 500 gram string beans
- 2 piece(s) pork chop
- 2 slice(s) cheddar cheese
- 2 eggs
- clarified butter
Sauce
- 2 tablespoon(s) mayonnaise
- 1 tablespoon(s) mustard
- 1 tablespoon(s) olive oil
- Herbs
Ingredients
Sauce
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Instructions
- Cook needle beans
- In the meanwhile, fry the pork chop with clarified butter until it has a nice brown color
- When the pork is nearly done, put cheese into the pan
- Once the cheese forms bubbles, put one egg per slice on top of it
- Fry, until chegg is crispy
- Put sauce on the pork and the chegg on top of that
Sauce
- Mix everything in a small bowl
Recipe Notes
You may also just cook some cheggs and leave out the pork chop and the sauce. Broccoli or spinach also go very well with this dish instead of needle beans.
To the sauce, you can add some MCT oil or use seasonings like chili or paprika, if you like that.
There is no Nutrition Label for this recipe yet.
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