This recipe for boiled fried eggs & spicy string beans is prepared within only 15 minutes. The butter fried sichuan pepper gives the perfect spiciness to the beans
First, cook the string beans in a pot or in the microwave with 30 gram of the butter for about 10 minutes until they are done. Add the salt, pepper & cumin after 5 minutes and stir occasionally
In the meantime, melt the remaining butter in a pan on low heat, then add the sichuan pepper
Fry the pepper for about 5 minutes while stirring occasionally. Meanwhile, cut the eggs in half
Next, add the soy sauce to the pan and mix it with the butter before adding the eggs with the yolk side down and sprinkle some salt onto the eggs
Fry the eggs for about 5 minutes on each side on low-medium heat until they get a nice brown color
Finally, place everything on the plate and pour the remaining butter with sichuan pepper from the pan onto the string beans
Recipe Notes
You could also use bacon bits and fry the eggs in the grease instead of the butter, or even wrap the eggs in bacon.
Bring on delicious! This fusion of cheddar cheese and eggs on top of pork chop with a simple sauce always makes me drooling. I call these fried, merged cheese and eggs a "chegg". Its bottom is as crispy as can be.
In the meanwhile, fry the pork chop with clarified butter until it has a nice brown color
When the pork is nearly done, put cheese into the pan
Once the cheese forms bubbles, put one egg per slice on top of it
Fry, until chegg is crispy
Put sauce on the pork and the chegg on top of that
Sauce
Mix everything in a small bowl
Recipe Notes
You may also just cook some cheggs and leave out the pork chop and the sauce. Broccoli or spinach also go very well with this dish instead of needle beans.
To the sauce, you can add some MCT oil or use seasonings like chili or paprika, if you like that.
