Ingredient: Paprika

Coconut Chicken Curry

Chicken Curry and Cauliflower Rice

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 Coconut Chicken Curry
This chicken curry recipe is my own creation. In the past, I used to make it with cream only, but I think the variation with coconut milk is way better.
Chicken Curry and Cauliflower Rice
Course Main Dish
Keyword bacon, cauliflower, chicken, coconut milk, heavy cream
Prep Time 15 minutes
Cook Time 30-40 minutes
Servings
Change Units
Ingredients
Curry
Cauliflower rice
Seasonings
Course Main Dish
Keyword bacon, cauliflower, chicken, coconut milk, heavy cream
Prep Time 15 minutes
Cook Time 30-40 minutes
Servings
Change Units
Ingredients
Curry
Cauliflower rice
Seasonings
Chicken Curry and Cauliflower Rice
Instructions
Curry
  1. Cut chicken breast into bite-sized bits and fry them in ghee, together with the onions
  2. After a few minutes add salt, pepper, curry, chili and paprika
  3. When everything becomes crispy, add coconut milk and cream
  4. Now, let it simmer for about 30-40 minutes at low-mid heat with the lid on
  5. The coconut milk and cream will start to thicken after a while, giving you a creamy sauce
Cauliflower rice
  1. In the meanwhile, mince the cauliflower in a food processor or with a knive to a size you like
  2. Cut bacon into bits
  3. Fry bacon and onions with the butter until it becomes crispy
  4. Then, add the cauliflower rice
  5. Fry for about 15-20 minutes at low heat
  6. Add salt, pepper and grated nutmeg

There is no Nutrition Label for this recipe yet.

These nutrition facts only include the chicken curry, not the cauliflower rice.

 

4 Hours Bolognese – Extra Fatty

Bolognese

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 4 Hours Bolognese - Extra Fatty
This bolognese with its 4 hours of cooking time is really worth the waiting. It is very delicious and will get you saturated fast due to its extra fat. The recipe itself is pretty simple and you may vary with the amount of cream and butter. How about giving it a try with coconut oil?
Bolognese
Course Hotpot, Main Dish
Cuisine Italian
Keyword beef, butter, ground beef, heavy cream, slow cooked
Prep Time 10 minutes
Cook Time 4-5 hours
Servings
Change Units
Ingredients
Seasonings
Course Hotpot, Main Dish
Cuisine Italian
Keyword beef, butter, ground beef, heavy cream, slow cooked
Prep Time 10 minutes
Cook Time 4-5 hours
Servings
Change Units
Ingredients
Seasonings
Bolognese
Instructions
  1. Fry ground beef and onions in a big-sized pot at mid-high heat
  2. When everything becomes crispy, add garlic and fry for a few minutes
  3. Put in all tomato-related ingredients & water
  4. Stir well, then add the remaining ingredients & seasonings
  5. It's time to let it simmer for 3-5 hours. The tomato pieces will dissolve all the way
Recipe Notes

Fresh basil greatly enhances the flavour of this dish. If you want to use it, put in some minced basil at step 2 or near the end of your cooking time.

If you are craving for noodles as a side dish, you could make shirataki noodles or zucchini noodles (zoodles).
Of course, grated parmesan cheese fits very well, too.

There is no Nutrition Label for this recipe yet.

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