Instructions
- First, dice avocado & eggs and slice the pickles
- Put everything into a bowl
- Then, add the seasonings and the oil on top
- Finally, mix everything
There is no Nutrition Label for this recipe yet.
Avocado Salad With Eggs & Pickles
Cheese Crust Fathead Pizza – Crispy Crust!
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
baking tray
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| Change Units |
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Ingredients
Crust
- 175 gram cream cheese
- 40 gram ground almonds or 30 gram almond flour
- 3 eggs
- 200 gram gouda cheese shredded
- 1 pinch Salt
Sauce
- 3 tablespoons olive oil
- 75 gram tomato paste
- 60 milliliter water
- Salt
- Pepper
- Italian herbs
Ingredients
Crust
Sauce
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Instructions
Crust
- First, preheat the oven to 180°C
- Then, mix all ingredients for the crust in a bowl and spread the mixture evenly on a baking tray
- Bake the crust for 15-20 minutes and turn the heat up a bit in the last few minutes to make the crust extra crispy
- While the crust is in the oven, prepare your favorite toppings and the sauce
- When finished, take out the crust, flip it and put the toppings on it
- Finally, put the pizza into the oven for another 15-20 minutes until the cheese becomes golden brown
Sauce
- Mix everything in a small bowl
There is no Nutrition Label for this recipe yet.
These nutrition facts only include the crust and the sauce.
Watch on YouTube:
Cheese Leeks Soup – With Ground Beef
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
big pot
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| Change Units |
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Ingredients
- 1.5 kilogram ground beef
- 125 gram butter
- 2 onions sliced
- 2 cloves garlic minced
- 4 big leeks or 1.5 kilogram, sliced
- 1.5 liter water
- 250 gram cream cheese
- 500 gram cream
- 250 gram cheddar cheese
Ingredients
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Instructions
- Fry ground beef with your preferred fat in a big pot on medium heat
- When it becomes crispy, add the butte and onions, stir everything and fry for about 5 minutes
- Then, add the garlic and fry everything for 5 more minutes
- Now, add the leeks & water, put the lid on and let it cook for 15 minutes
- After that, the remaining ingredients -including seasonings- go into the pot
- Finally, stir everything and let the soup cook about 15-20 minutes, without the lid
Recipe Notes
Basically, you can use as much cheese as you like, take less water or let the soup cook a while longer to make it as thick and creamy as you desire.
There is no Nutrition Label for this recipe yet.
Watch on YouTube: