Ingredient: sichuan pepper

Shrimp Stuffed Meatballs – Keto Shrimp Balls

Shrimp Stuffed Meatballs with Avocado and Mayo

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 Shrimp Stuffed Meatballs - Keto Shrimp Balls
Surf and Turf in meatball form? Make it happen with these shrimp stuffed meatballs that I created. They are a perfect low carb alternative to usual shrimp balls, taste delicious and go well with fried vegetables or some avocado on the side.
Shrimp Stuffed Meatballs with Avocado and Mayo
Course Main Dish
Keyword beef, butter, fried ground beef, fried meat, ground beef, lemon juice, pan fried, seafood, soy sauce
Prep Time 5 minutes
Cook Time 35 minutes
Servings
big meatballs
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Ingredients
Shrimps
Meatball Mixture
Course Main Dish
Keyword beef, butter, fried ground beef, fried meat, ground beef, lemon juice, pan fried, seafood, soy sauce
Prep Time 5 minutes
Cook Time 35 minutes
Servings
big meatballs
Change Units
Ingredients
Shrimps
Meatball Mixture
Shrimp Stuffed Meatballs with Avocado and Mayo
Instructions
Shrimps
  1. First, put the shrimps into a pan on low-medium heat and (if frozen) let them thaw for 2-3 minutes before adding the butter. If you use fresh shrimps add the butter and shrimps simultaneously
    Shrimps with Butter in Pan
  2. Let the shrimps cook in the butter for about 5 minutes, then add all remaining ingredients for the shrimps (lemon juice, soy sauce, sichuan pepper, salt, pepper & a pinch of garlic powder)
    Shrimps with Butter & Seasonings in Pan
  3. Now, stir everything and cook it on low heat for about 10 minutes while stirring occasionally. Cook until the water from the shrimps and butter is evaporated and the shrimps get a light golden brown color
Meatballs
  1. While the shrimps are cooking, prepare the meatball mixture. Add the ground beef, eggs & seasonings to a bowl and mix them thoroughly with your hands or a hand mixer with dough hooks
    Ground Beef with Eggs & Seasonings
  2. When you have a homogeneous mixture, add the onions and mix everything once more
    Ground Beef Mixture & Diced Onions
  3. Now, split the mixture into 4-5 parts, put them onto a plate or breadboard and gently press them into -about 3/4 cm (or 1/3 inch) thick- patties
  4. When the shrimps are finished, place them in the middle of the beef patties. If you like it a bit spicier add some of the sichuan pepper from the pan, too
    Ground Beef Patties with Fried Shrimps
  5. Now, wrap the patties' edges to the top until everything is closed and use your hands to gently press them into a ball shape
    Shrimp Stuffed Beef Meatballs
  6. Finally, fry the meatballs evenly for about 15 minutes on low-medium heat first and 3-5 minutes on medium-high heat afterwards in order to get a nice brown color and some roasting flavor
    Frying Shrimp Stuffed Meatballs in Pan
Recipe Notes

For a dairy free alternative, just replace the butter with coconut oil or lard.

I also added some mayonnaise and an avocado that I sprinkled with some salt & pepper on the side.

If you want a great sauce to go with your meatballs simply add about 150 gram cream to the pan with the remaining grease after frying and taking the meatballs out.
Then, let the cream cook on medium heat while stirring until it is reduced to your desired thickness. This works great with coconut milk/cream, too.
In case you don't want to use cream, slice 2-3 onions and cook them on low-medium heat in the remaining grease until they start to dissolve and everything thickens to a sauce.

There is no Nutrition Label for this recipe yet.

 

Boiled Fried Eggs – With Spicy String Beans

Fried Boiled Eggs with String Beans

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 Boiled Fried Eggs - With Spicy String Beans
This recipe for boiled fried eggs & spicy string beans is prepared within only 15 minutes. The butter fried sichuan pepper gives the perfect spiciness to the beans
Fried Boiled Eggs with String Beans
Course Main Dish
Keyword boiled eggs, butter, eggs, fried eggs, pan fried, soy sauce, string beans, under 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Change Units
Ingredients
Seasonings
Course Main Dish
Keyword boiled eggs, butter, eggs, fried eggs, pan fried, soy sauce, string beans, under 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Change Units
Ingredients
Seasonings
Fried Boiled Eggs with String Beans
Instructions
  1. First, cook the string beans in a pot or in the microwave with 30 gram of the butter for about 10 minutes until they are done. Add the salt, pepper & cumin after 5 minutes and stir occasionally
  2. In the meantime, melt the remaining butter in a pan on low heat, then add the sichuan pepper
    Butter and Sichuan Pepper in Pan
  3. Fry the pepper for about 5 minutes while stirring occasionally. Meanwhile, cut the eggs in half
  4. Next, add the soy sauce to the pan and mix it with the butter before adding the eggs with the yolk side down and sprinkle some salt onto the eggs
    Boiled Eggs in Pan
  5. Fry the eggs for about 5 minutes on each side on low-medium heat until they get a nice brown color
    Frying Boiled Eggs in Pan with Brown Color
  6. Finally, place everything on the plate and pour the remaining butter with sichuan pepper from the pan onto the string beans
Recipe Notes

You could also use bacon bits and fry the eggs in the grease instead of the butter, or even wrap the eggs in bacon.

There is no Nutrition Label for this recipe yet.

 

Asian Style Pork Belly – With String Beans & Coconut Milk

Asian Style Pork Belly With String Beans and Coconut Milk

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 Asian Style Pork Belly - With String Beans & Coconut Milk
This asian style pork belly with fried string beans is creamed with coconut milk and prepared within 25 minutes. It is dairy free, simple to prepare and high in healthy fats.
Asian Style Pork Belly With String Beans and Coconut Milk
Course Main Dish
Keyword coconut creamed, coconut milk, coconut oil, dairy free, fried meat, pork, pork belly, soy sauce, string beans
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Change Units
Ingredients
Seasonings
Course Main Dish
Keyword coconut creamed, coconut milk, coconut oil, dairy free, fried meat, pork, pork belly, soy sauce, string beans
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Change Units
Ingredients
Seasonings
Asian Style Pork Belly With String Beans and Coconut Milk
Instructions
  1. First, melt the coconut oil in a pan and fry the pork belly bits on medium-high heat for about 5 minutes, until they become crispy
  2. Next, add the sliced onion, soy sauce, sichuan pepper & minced chilli pepper and fry for another 2 minutes while stirring
  3. Then, add string beans and stir-fry for 5 more minutes
    Asian Stir Fried Pork Belly & String Beans
  4. Finally, pour the coconut milk into the pan, add seasonings and let everything simmer for 3-5 minutes, until the coconut milk is creamy

There is no Nutrition Label for this recipe yet.